SMOKED SAUSAGE, APPLES AND SAUERKRAUT
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.
Provided by BakinBaby
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
- Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
- If kraut still has a sour taste, add more brown sugar to suit your taste.
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Sohel Babu
[email protected]This dish was a disappointment. The smoked sausage was tough and the apples were mushy. I won't be making this again.
Aysha Khadiza
[email protected]This dish was a bit time-consuming to make, but it was worth it! The smoked sausage, apples, and sauerkraut were all cooked to perfection. I will definitely be making this again for special occasions.
gavin Blundell
[email protected]I made this dish for my German grandmother and she loved it! She said it reminded her of her childhood. I'm so glad I found this recipe.
Sbuda Keith
[email protected]This dish was perfect for a cold winter night! The smoked sausage and apples were hearty and filling, and the sauerkraut added a nice tang. I will definitely be making this again.
St louis Edmomd
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweet apple. I would try using a tart apple next time.
Md Hanif Offical
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The smoked sausage and apples were a great combination, and the sauerkraut added a nice tang without being overpowering.
Hiba Ahmed
[email protected]This dish was easy to make and turned out great! I made a few substitutions, like using chicken sausage instead of smoked sausage and adding some diced carrots. It was a hit with my family!
SORCIER_FIX
[email protected]This dish was a bit bland for my taste, but I think that's because I used a mild smoked sausage. I would try using a more flavorful sausage next time.
Xamse Xuseen
[email protected]This dish was a bit too sour for my taste, but my husband loved it. I think I would use less sauerkraut next time.
Ashley Dasher
[email protected]I followed the recipe exactly and the dish turned out delicious! The smoked sausage was flavorful and the apples and sauerkraut were a great addition. I will definitely be making this again.
Isaiah Riddle
[email protected]This dish was easy to make and turned out great! The smoked sausage and apples were a perfect match, and the sauerkraut added a nice tang. I will definitely be making this again.
BD.GAMERS SQUAD
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for future gatherings.
Usiola Honour
[email protected]This dish was a hit with my family! The smoked sausage, apples, and sauerkraut were a delicious combination, and the cooking method was easy to follow. I will definitely be making this again.