SMOKED SAUSAGE AND VEGGIE SHEET-PAN SUPPER
This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. -Judy Batson, Tampa Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
Nutrition Facts : Calories 491 calories, Fat 37g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1430mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 18g protein.
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tboy kelechi
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and healthy meal.
Syed Tamim
[email protected]This is one of my favorite sheet pan suppers. It's so easy to make and it's always a hit with my family and friends.
Robin Miah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Thella Thabang
[email protected]I've made this dish with different types of sausage and it's always delicious.
lena beata
[email protected]This dish is a great way to use up leftover vegetables.
Tf tanvir Ojoy
[email protected]I love how customizable this dish is. You can add or remove any ingredients that you don't like.
Kelita Lashae
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Haradon Das
[email protected]I made this dish for my friends and they all loved it. They said it was the best sheet pan supper they had ever had.
Sara Forder
[email protected]This is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients.
Bob Campbell
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
RODRO Kgab
[email protected]This dish is so versatile. You can use any type of sausage or vegetables that you like.
Premika Purnima Devi
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Huzaifa lavars
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hastana Hastananeupane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
CLEVABOI Paloma
[email protected]The flavors in this dish are amazing. The smokiness of the sausage pairs perfectly with the roasted vegetables.
Shahdj shah
[email protected]I love how easy this recipe is to make. I just threw everything on a sheet pan and baked it. The hardest part was waiting for it to cook!
Amber Raspin
[email protected]This dish was a hit with my family! The sausage and veggies were perfectly cooked and flavorful. I will definitely be making this again.