SMOKED SAUSAGE AND POTATO QUICHES
Make and share this Smoked Sausage and Potato Quiches recipe from Food.com.
Provided by carolinajewel
Categories Breakfast
Time 55m
Yield 24 mini quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
- Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
- In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
- Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
- Garnish with fresh parsley, if desired.
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Ifeoma Ezeani
[email protected]I would not recommend this quiche to anyone.
Madamedon Etsebanrangho Tony
[email protected]This quiche was a huge disappointment. It was a waste of time and money.
Mohsin Jam
[email protected]This quiche was not what I expected. It was not as flavorful as I thought it would be.
Zanele Happy
[email protected]This quiche was a bit too time-consuming to make. I would find a simpler recipe next time.
Bibi bibi
[email protected]This quiche was a bit too expensive to make. I would use cheaper ingredients next time.
Aaron Alfredson
[email protected]The filling in this quiche was a bit runny. I would cook it for a few minutes longer next time.
Bipul Das
[email protected]This quiche was a bit too salty for my taste. I would use less salt next time.
Mic For literature
[email protected]I found this quiche to be a bit too greasy. I would use less butter next time.
Tusiimwe Alex
[email protected]The crust on this quiche was too thick and doughy for my liking.
Igna Aj
[email protected]This quiche was a bit bland for my taste. I would add more seasonings next time.
Magar Chandra
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Sp Khan
[email protected]This quiche is a family favorite! We love the combination of smoked sausage, potatoes, and cheese. It's always a hit at potlucks and parties.
Shoaibe Khan
[email protected]I've made this quiche several times and it's always a winner. It's a great dish for a brunch or potluck.
Kristin Reichle
[email protected]This quiche was a great way to use up leftover smoked sausage and potatoes. It was easy to make and turned out delicious.
Brainboi Brainboi
[email protected]I love quiche and this recipe did not disappoint! The smoked sausage and potato filling was creamy and flavorful. The crust was also very good.
khalil ahmedjutt
[email protected]This was an easy and delicious recipe. I made it for a brunch party and it was a hit! I will definitely be making it again.
lavita Hines
[email protected]I tried this recipe and it turned out great! The quiche was fluffy and flavorful. I would recommend using a good quality smoked sausage for the best results.
terry kilburn
[email protected]This quiche was a hit with my family! They loved the combination of smoked sausage, potatoes, and cheese. I will definitely be making this again.
Safder Ali
[email protected]I'm not a big fan of quiche, but this one was really good! The smoked sausage and potato filling was flavorful and the crust was nice and flaky.
Mudasir Ejaz
[email protected]This was a delicious and easy recipe! The quiche turned out perfectly, with a flaky crust and a creamy, cheesy filling. I added some diced bell peppers and onions to the filling for extra flavor.