SMOKED SAUSAGE AND POTATO CORN CHOWDER
The most decadent, smoky, creamy soup. Not exactly health food, but a wonderful, once in a while indulgence. I use Better Than Bullion paste (chicken flavor) in this recipe.
Provided by blueguitargirl1985
Categories Chowders
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.
- Add onions to pot, and saute until they begin to soften.
- Add carrots and celery, and saute for 5 minutes, or until tender.
- Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off "floury" taste.
- Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.
- Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don't overcook, as potatoes will dissolve!).
- Add sausage back to soup.
- Add Corn, half and half, and cheeses.
- Simmer until hot, and all cheeses are melted, and combined.
- Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.
- Garnish with green onions, and serve with crusty bread.
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Zulu Setala
[email protected]This is my go-to chowder recipe. It's always a crowd-pleaser.
Jan Visagie
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Kinzha Rani
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and packed with flavor.
Malaika Shahzad
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and filling.
Monique Daniels
[email protected]This chowder is delicious! I love the smoky flavor of the sausage and the creaminess of the potatoes.
Magdalene bamson
[email protected]This is my favorite chowder recipe. It's so flavorful and comforting.
Rukman sereng chong
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Vimukthi Umayanga
[email protected]This chowder is amazing! The smoked sausage and corn give it a delicious flavor, and the potatoes and vegetables make it hearty and filling. It's the perfect meal for a cold day.
Kalpana Mandal
[email protected]I'm always looking for new chowder recipes, and this one didn't disappoint! The smoked sausage and corn give it a unique flavor that I really enjoyed. I will definitely be making this again.
Januka Poudel
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and packed with flavor. I love the combination of smoked sausage, corn, and potatoes. It's the perfect meal for a cold winter day.
GG MAHIM GAMING
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creaminess of the potatoes. I will definitely be making this again.
Adeola Davies
[email protected]This chowder is delicious and easy to make. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover potatoes and vegetables.
zarb hayat
[email protected]I'm not a big fan of chowder, but this recipe changed my mind! The smoked sausage and corn give it a unique flavor that I really enjoyed. I will definitely be making this again.
Adel Mahmoud
[email protected]This chowder is easy to make and packed with flavor. I used a spicy smoked sausage, which gave the chowder a nice kick. I also added some extra vegetables, like carrots and celery, to make it even more hearty.
Gamer carter
[email protected]I love the combination of flavors in this chowder! The smoked sausage adds a nice savory flavor, while the corn and potatoes add a sweetness and creaminess. It's the perfect comfort food for a cold day.
Shivaraj Gyawali
[email protected]This chowder was a hit with my family! The smoked sausage and corn gave it a delicious smoky flavor, and the potatoes and vegetables made it hearty and filling. I will definitely be making this again.