SMOKED SAUSAGE AND ORZO STUFFED PEPPERS
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.
- Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
- Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.
Nutrition Facts : Calories 609.1 calories, Carbohydrate 71.6 g, Cholesterol 48.8 mg, Fat 25.9 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 9.2 g, Sodium 1126.2 mg, Sugar 13 g
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nur Alowam
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers were done in no time and the filling was super easy to make. I will definitely be making this again.
Azoro Mmesoma
[email protected]I'm not a big fan of stuffed peppers, but this recipe changed my mind. The filling was delicious and the peppers were cooked perfectly. I will definitely be making this again.
Olaide Oluwagbemisola
[email protected]This dish was a hit at my last party! Everyone loved the combination of smoky sausage, creamy orzo, and melted cheese. I will definitely be making it again.
Ty'lynn Taylor
[email protected]This was the perfect recipe for a cold winter night. The peppers were so tender and the filling was so flavorful. I will definitely be making this again.
Jito Saha
[email protected]I thought this recipe was just okay. The instructions were easy to follow, but the end result was a bit dry. I would recommend adding more sauce or broth to the dish.
Bill
[email protected]Overall, this recipe was good. The peppers were a bit undercooked for my liking, but the filling was flavorful. I would make it again, but I would cook the peppers for a few minutes longer.
Rahima Khaton
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the filling, such as garlic powder, onion powder, and paprika.
Ghazala Mohsin
[email protected]Delicious! This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage to save time, and it still turned out great.
Michael Barrientes
[email protected]I've made this recipe several times and it's always a favorite. It's easy to make and the results are always delicious. I highly recommend it!
Farhad Kakakhel
[email protected]This is one of my favorite stuffed pepper recipes. It's always a hit with my family and friends. The combination of the smoked sausage, orzo, and cheese is irresistible.
Myrna Junot
[email protected]I made this dish last night and it was delicious! I made a few changes, though. I used brown rice instead of orzo, and I added some chopped sun-dried tomatoes to the filling. It was a great success!
Adolph Augustin
[email protected]I followed the recipe exactly and it turned out perfect. The peppers were tender, the filling was flavorful, and the whole dish was a hit with my guests.
Mp,ner Xkhhk
[email protected]This was a great way to use up leftover smoked sausage. It was easy to make and very flavorful. I will definitely be making it again.
Jeffery channel
[email protected]My family loved this dish! The smokiness of the sausage and the creaminess of the orzo were the perfect combination. Highly recommend!