SMOKED-SAUSAGE AND OKRA DIRTY RICE
Categories Rice Side Sauté Mardi Gras Sausage Okra Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep covered.
- While rice cooks, heat 1 tablespoon oil in a 10- to 12-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then sauté sausage in 2 batches, stirring occasionally, until browned, 2 to 3 minutes per batch, transferring with a slotted spoon to a bowl. Add okra to skillet and sauté, stirring occasionally, until browned, 2 to 3 minutes. Transfer to another bowl.
- Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then sauté onions and bell peppers, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and sauté, stirring, 1 minute. Add okra, broth, black pepper, remaining 1/4 cup water, and remaining teaspoon salt and simmer, uncovered, stirring occasionally, until slightly thickened and level of liquid is evaporated to just below surface of solids, 10 to 15 minutes. Stir in sausage.
- Toss sausage mixture with rice, scallions, and salt and pepper to taste.
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Rojan Dumaru
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The smoked sausage and okra were very flavorful, and the rice was cooked perfectly.
Gregory Holmes
[email protected]I'm not a huge fan of okra, but I really enjoyed this recipe. The smoked sausage and rice were very flavorful, and the okra was cooked perfectly.
GetFitstayfit fit
[email protected]This is a great recipe for a crowd. I made it for a party, and everyone loved it.
Gaetano Medolli
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The smoked sausage and okra were a great addition to the rice, and the overall flavor was very satisfying.
Blessing Onyeji
[email protected]This recipe is a keeper! The smoked sausage and okra add a delicious twist to the classic dirty rice recipe.
Tika devi regmi
[email protected]I've tried many different dirty rice recipes, and this is the one I always come back to. It's so flavorful and easy to make.
FRANK SAMUELS
[email protected]This is my new favorite dirty rice recipe. The smoked sausage and okra add a unique flavor that I love.
Waqas Qazi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the flavor of the smoked sausage and okra, and the rice was cooked perfectly.
Richard Hahn
[email protected]This is a great recipe for a quick and easy weeknight meal. The smoked sausage and okra add a lot of flavor, and the rice is always cooked perfectly.
Caryn Gaffney
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of smoked sausage, okra, and rice.
kanarzrar kanarzrar
[email protected]This was my first time making dirty rice, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Chan Muhammad
[email protected]I love dirty rice, and this recipe is one of the best I've tried. The smoked sausage and okra were a great addition, and the rice was cooked perfectly.
Ronald Roll
[email protected]This recipe was a hit with my family! The smoked sausage and okra added a unique flavor to the rice, and the overall dish was very flavorful and satisfying.