SMOKED SAUSAGE AND LENTIL SOUP
I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!
Provided by Leslie in Texas
Categories Lentil
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Wash and sort through lentils, removing any stones, etc.
- In a large pot, heat the olive oil over medium-high heat.
- Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
- Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
- Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
- This may be thinned with a little more broth or water if it becomes too thick.
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laura botello
[email protected]This soup is a great way to use up leftover smoked sausage.
james dot
[email protected]I would definitely recommend this recipe to others.
The Next Day
[email protected]This soup is very hearty and filling.
prodip Kurmi
[email protected]The vegetables in this soup are cooked perfectly.
DeRone Harris
[email protected]The lentils add a nice touch of protein to this soup.
Promise Eguagie
[email protected]I love the smoky flavor of the sausage in this soup.
MISSDM SA
[email protected]This soup is perfect for a cold winter day.
Yaw Baffoe
[email protected]I will definitely be making this soup again.
Blessing Arani
[email protected]This soup was easy to make and very delicious.
hana hatem
[email protected]I followed the recipe exactly and the soup turned out great.
P ZERO
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very hearty and filling.
Capt saqlain
[email protected]Great recipe! The soup was flavorful and hearty. I will definitely be making this again.
Ahmed Hasin
[email protected]This soup was easy to make and very delicious. I used a spicy smoked sausage, which gave the soup a nice kick. The lentils added a lot of heartiness and the vegetables were cooked perfectly.
Jade Binks
[email protected]I made this soup for dinner last night and it was a big hit with my family. The soup was flavorful and hearty, and the lentils added a nice touch of protein. I will definitely be making this soup again.
Baggy Yoo
[email protected]This soup was delicious and easy to make. I used a pre-cooked smoked sausage, which saved time. I also added some chopped carrots and celery to the soup, which added extra flavor and texture. Overall, this was a great recipe and I will definitely be
Pheonix Underwood
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the soup was very hearty and filling. I would definitely recommend this recipe to others.
Rana Fraooq Fraooq Joyia
[email protected]This soup was easy to make and very delicious. I used a spicy smoked sausage, which gave the soup a nice kick. The lentils added a lot of heartiness and the vegetables were cooked perfectly. I will definitely be making this soup again.
Venus
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved the smoky flavor of the sausage and the lentils added a nice texture. I will definitely be making this soup again.
Ian MacLeo
[email protected]This soup was a hit with my family! The combination of smoked sausage, lentils, and vegetables was hearty and flavorful. I especially liked the addition of the bay leaves and thyme, which gave the soup a nice depth of flavor.