SMOKED SAUSAGE AND GREEN ONION CORNBREAD

Smoked Sausage and Green onion Cornbread image

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

Provided by brenda williams

Time 55m

Number Of Ingredients 10

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Ingredients

2 Tbsp plus 1 cup vegetable oil
1/2 lb ekrich sausage. diced small
1 1/4 c flour
3/4 c corn meal
2 tsp baking powder
1 tsp salt
1 c grated cheddar cheese
1/2 c green onion, chopped
1 1/2 c buttermilk
2 eggs, beaten

Steps:

1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

*** Explore more Smoked Sausage And Green Onion Cornbread Recipes »

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Inran

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I would not recommend this recipe to anyone.

Tapan Basnet

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This cornbread is a waste of time and ingredients.

Shilton Donsa

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Meh.

DN Dip

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I'm not sure what all the fuss is about. This cornbread is nothing to write home about.

Saaqi Khankhan Musavirkhan

s-musavirkhan3@hotmail.co.uk

Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.

Chase Shoemaker

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This cornbread is way too salty. I must have added too much salt.

Ahamed Apurbo

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The cornbread didn't rise very well. I'm not sure what I did wrong.

Gerald Alongyah

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This cornbread is a bit too dry for my taste. I think I'll add some extra milk next time.

Md Reshob Islam Roman

m-roman93@gmail.com

I'm not a fan of green onions, so I omitted them from the recipe. The cornbread was still delicious.

Holly Holcomb

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I added some chopped jalapenos to this cornbread for a little extra spice. It was delicious!

rap 1 yea

rap49@yahoo.com

This cornbread is a great way to use up leftover smoked sausage.

David Anjola

a_d78@yahoo.com

I followed the recipe exactly and it turned out great. The cornbread was moist and flavorful.

Nandipha Mashabela

nandipha.m88@aol.com

This cornbread is delicious! I've made it several times now and it's always a hit.

Jutt1234 jutt

jj64@gmail.com

I love the combination of smoked sausage and green onions in this cornbread. It's a great side dish for any meal.

Aisha Oganda

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This is my new go-to cornbread recipe. It's so easy to make and always turns out perfect.

Marwa

marwa@yahoo.com

I'm not usually a fan of cornbread, but this recipe changed my mind. It was moist and flavorful, and the smoked sausage and green onions were a perfect addition.