SMOKED SAUSAGE AND GREEN ONION CORNBREAD
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Provided by brenda williams
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
- 2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
- 3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
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Inran
[email protected]I would not recommend this recipe to anyone.
Tapan Basnet
[email protected]This cornbread is a waste of time and ingredients.
Shilton Donsa
[email protected]Meh.
DN Dip
[email protected]I'm not sure what all the fuss is about. This cornbread is nothing to write home about.
Saaqi Khankhan Musavirkhan
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Chase Shoemaker
[email protected]This cornbread is way too salty. I must have added too much salt.
Ahamed Apurbo
[email protected]The cornbread didn't rise very well. I'm not sure what I did wrong.
Gerald Alongyah
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra milk next time.
Md Reshob Islam Roman
[email protected]I'm not a fan of green onions, so I omitted them from the recipe. The cornbread was still delicious.
Holly Holcomb
[email protected]I added some chopped jalapenos to this cornbread for a little extra spice. It was delicious!
rap 1 yea
[email protected]This cornbread is a great way to use up leftover smoked sausage.
David Anjola
[email protected]I followed the recipe exactly and it turned out great. The cornbread was moist and flavorful.
Nandipha Mashabela
[email protected]This cornbread is delicious! I've made it several times now and it's always a hit.
Jutt1234 jutt
[email protected]I love the combination of smoked sausage and green onions in this cornbread. It's a great side dish for any meal.
Aisha Oganda
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out perfect.
Marwa
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It was moist and flavorful, and the smoked sausage and green onions were a perfect addition.
Ahmir Detho
[email protected]This cornbread was a hit at my last potluck! The smoked sausage and green onions added a delicious savory flavor.