SMOKED SAUSAGE AND CORNBREAD PIE
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Provided by Mommaof2Beauties
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in skillet.
- Drain and put sausage in greased pie pan.
- Pour drained can of corn over sausage.
- Salt and pepper to taste.
- Prepare corn bread mix according to package directions.
- Pour over sausage/corn mixture.
- Bake at 400° for 25-30 minutes, or until corn bread is golden.
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Khalid Abdolstar
[email protected]I love the combination of flavors and textures in this pie. The cornbread crust is crispy and flavorful, while the smoked sausage filling is savory and juicy. I will definitely be making this again!
Kehinde odeyale Busayo
[email protected]This recipe is a great way to use up leftover smoked sausage. It's easy to make and always turns out delicious.
Bre
[email protected]I made this pie for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Rocío Piccolo
[email protected]This pie was a little too salty for my taste. I think I would use less smoked sausage next time.
YAHAYA ABUBAKAR
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The cornbread crust was crispy and flavorful, and the smoked sausage filling was savory and juicy. I will definitely be making this again.
Muhammed Seid
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times for my family and they all love it.
Tonya Seger
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Itachi Seez U
[email protected]This pie was a little too dry for my taste. I think I would add more milk or broth to the cornbread batter next time.
Waqar Ali
[email protected]I wasn't sure how I would like this combination, but I was pleasantly surprised! The cornbread crust was moist and flavorful, and the smoked sausage filling was savory and hearty. I will definitely be making this again.
Riss Cisco
[email protected]This pie was delicious! The cornbread crust was perfect and the smoked sausage filling was flavorful. I will definitely be making this again.
Mdamgad Ali
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Hridiy ND
[email protected]This smoked sausage and cornbread pie was a hit! The combination of flavors and textures was perfect. The cornbread crust was crispy and flavorful, while the smoked sausage filling was savory and juicy. I will definitely be making this again!