SMOKED SAUSAGE AND APPLE STUFFING BITES
You can now enjoy your favorite Thanksgiving side dish all year long with this delicious appetizer in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. Coat a 24-cup mini-muffin pan with cooking spray.
- Arrange bread on a baking sheet in a single layer. Bake until toasted and dry, about 10 minutes. Remove from oven and place in a large bowl. Reduce oven temperature to 350 degrees F.
- Heat butter in a large skillet over medium-high until foamy, about 2 minutes. Add sausage; cook about 4 minutes, stirring occasionally, until lightly browned. Add apple, onion, garlic, and sage; cook 3 to 4 minutes, stirring occasionally, until apple and onion are slightly softened. Remove from heat and cool 5 minutes. Transfer to the bowl with bread.
- Add chicken stock, parsley, salt, pepper, nutmeg, and eggs to bowl with bread mixture; toss gently until moistened. Divide mixture among muffin cups. Bake until set, about 20 minutes. Cool in pan 10 minutes. Use a small offset spatula to carefully remove from pans; serve warm.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 12.5 g, Cholesterol 30.4 mg, Fat 4.2 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 276.3 mg, Sugar 1.8 g
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Treasure Hasten
t.h@yahoo.comThese stuffing bites were a bit too dry for my taste. I think I'll add some more broth next time.
Gul Sahin
gs74@gmail.comI'm not a big fan of stuffing, but these bites were delicious! I'll definitely be making them again.
G Bg
g.b26@gmail.comThese stuffing bites are so good! I love the combination of smoked sausage, apples, and stuffing.
Keylany Blue
b-keylany31@hotmail.comI've made these stuffing bites several times and they're always a hit. They're perfect for parties or potlucks.
Imjust Faruha
ifaruha@hotmail.frThese stuffing bites are perfect for a quick and easy appetizer. They're also great for meal prep.
Nesar Prodhan
p.nesar@hotmail.comI'm not a fan of apples in stuffing, but I decided to try this recipe anyway. I was pleasantly surprised! The apples added a nice sweetness and crunch.
Irham Zaki
irham.z@yahoo.comI love that this recipe uses fresh herbs. It really gives the stuffing bites a delicious flavor.
Troy Walsh
w.t91@hotmail.co.ukThese stuffing bites are so versatile. I've made them with different types of sausage and apples and they've always turned out great.
Judith Hernandez
h.j@gmail.comI'm not sure what went wrong, but my stuffing bites didn't turn out very well. They were too dry and crumbly.
Confidence Chiamaka
confidence-c@yahoo.comI made these stuffing bites for my family and they loved them! They said they were the best stuffing bites they've ever had.
Brenda Kearns
kearnsbrenda@hotmail.comThese stuffing bites were a little bland for my taste. I think I'll add some more herbs and spices next time.
Carlos Palacio
palacio.c82@hotmail.comI followed the recipe exactly and the stuffing bites turned out perfectly. I'm so glad I tried this recipe!
Abobakar Khan
a.khan@yahoo.comThe apples in this recipe add a nice sweetness to the stuffing bites. I think they're a great addition.
Panke Ray
p.ray44@yahoo.comThese stuffing bites are so easy to make. I was able to whip them up in no time.
Aman kapisa
k_a@yahoo.comI love that this recipe uses smoked sausage. It gives the stuffing bites a really unique flavor.
HUMASHA MEDIA
h-media47@gmail.comI've made these stuffing bites several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
LocalRobloxian
localrobloxian4@gmail.comThese were a little too dry for my taste, but I think I might have overcooked them.
Laura Beaurain
laura@hotmail.comI'm not a big fan of stuffing, but these bites were delicious! The smoked sausage and apples added a great flavor.
Jhett Nissen
n@hotmail.comI made these for a potluck and they were gone in minutes! Everyone raved about them.
Andiphile Mlahlwa
andiphilemlahlwa94@aol.comThese stuffing bites were a huge hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.