SMOKED SAUSAGE AND APPLE BAKE
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.
Provided by Lori Deakins Stewart
Categories Main Dish Recipes Casserole Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
- Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
- Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
- Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 19.9 g, Cholesterol 76.4 mg, Fat 23.7 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 10.5 g, Sodium 1465.1 mg, Sugar 14.9 g
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Waqar Ali solangi
waqar.a35@yahoo.comThis dish is a great way to use up leftover smoked sausage. It's also a great dish to serve at a party or potluck.
Ebube Jonathan
jonathane@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The smoked sausage and apples add a lot of flavor.
Sadiq Ur Rehman
sadiq.u@gmail.comI've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
mocha
mocha@hotmail.comThis was the perfect dish for a fall dinner party. The smoked sausage and apples were a delicious combination and the stuffing was moist and flavorful.
Md Imran vai
md-i@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Elizabeth Sabin
s10@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Imr aj
a-i@gmail.comI followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Adaobi Nwaeze
n_adaobi@hotmail.comThis dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less apples.
Tama Rushton
tama.r36@gmail.comI wasn't sure how the smoked sausage and apples would go together, but I was pleasantly surprised! This dish was a hit with my family.
Kokita Lovely
kokita.l@hotmail.comThis recipe was easy to follow and the dish turned out great! The smoked sausage and apples were a delicious combination.
Brayan Ibarra
bibarra@aol.comI made this for my family and they all loved it! The smoked sausage and apples were a great combination and the stuffing was moist and flavorful.
Amr Sayed
s-amr58@yahoo.comThis dish was a hit at our dinner party! The combination of smoked sausage, apples, and stuffing was delicious and everyone loved it. I will definitely be making this again.