SMOKED SAUSAGE AND APPLE BAKE

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Smoked Sausage and Apple Bake image

An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.

Provided by Lori Deakins Stewart

Categories     Main Dish Recipes     Casserole Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

1 pound smoked sausage, sliced
2 Granny Smith apples - peeled, cored and sliced
½ teaspoon ground cinnamon, or to taste
½ large onion, sliced
1 (16 ounce) can sauerkraut, drained
½ cup heavy cream
½ cup apple brandy

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
  • Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
  • Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
  • Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 19.9 g, Cholesterol 76.4 mg, Fat 23.7 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 10.5 g, Sodium 1465.1 mg, Sugar 14.9 g

Waqar Ali solangi
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This dish is a great way to use up leftover smoked sausage. It's also a great dish to serve at a party or potluck.


Ebube Jonathan
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This is a great recipe for a quick and easy weeknight meal. The smoked sausage and apples add a lot of flavor.


Sadiq Ur Rehman
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I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.


mocha
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This was the perfect dish for a fall dinner party. The smoked sausage and apples were a delicious combination and the stuffing was moist and flavorful.


Md Imran vai
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Elizabeth Sabin
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This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.


Imr aj
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I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.


Adaobi Nwaeze
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This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less apples.


Tama Rushton
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I wasn't sure how the smoked sausage and apples would go together, but I was pleasantly surprised! This dish was a hit with my family.


Kokita Lovely
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This recipe was easy to follow and the dish turned out great! The smoked sausage and apples were a delicious combination.


Brayan Ibarra
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I made this for my family and they all loved it! The smoked sausage and apples were a great combination and the stuffing was moist and flavorful.


Amr Sayed
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This dish was a hit at our dinner party! The combination of smoked sausage, apples, and stuffing was delicious and everyone loved it. I will definitely be making this again.


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