SMOKED SALMON WTH CAPERS, MINT AND AVOCADO BRUSCHETTA
Steps:
- Cut avocado in half, scoop out pit and carefully peel off skin. Dice avocado into small pieces. Coarsely chop capers. Place both in a bowl along with red onion, mint, oil and a squeeze of lime juice. Gently stir to mix. Taste and add more lime juice or salt if needed. Lightly spread toasts with cream cheese. Lay a salmon piece overtop, ruffling slightly and cutting to fit. Mound a spoonful of avocado mixture in centre.
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Mr. sartaj
[email protected]This recipe was a bit too salty for my taste. I think I'll use less capers next time.
Felecia Helton
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover smoked salmon. I'll definitely be making this again.
Naseim
[email protected]This is a delicious and elegant recipe that's perfect for a special occasion. I highly recommend it.
Gertrude Mahamaken
[email protected]I made this recipe for my friends and they all loved it. It's a great appetizer or light meal.
drizzy madman
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the avocado and the capers. They didn't even notice the smoked salmon.
Mohammed Ganama
[email protected]I'm not a huge fan of capers, but I really liked them in this recipe. They added a nice briny flavor that complemented the salmon perfectly.
elkhaldouny karim
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also perfect for entertaining guests.
Denise Laird
[email protected]I'm always looking for new ways to enjoy smoked salmon, and this recipe definitely delivered. The combination of flavors and textures was amazing. I'll definitely be making this again.
Mahfuz
[email protected]This was a great way to use up some leftover smoked salmon. It was easy to make and tasted great. I'll definitely be making this again.
wm 106
[email protected]I loved the simplicity of this recipe. It's only a few ingredients, but they come together to create a really delicious dish. I'll definitely be making this again.
Shamroz ghouri
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Mdriyad Vai
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. The capers and mint added a nice brightness that cut through the richness of the salmon. I'll definitely be making this again.
Nishadi TV
[email protected]This smoked salmon bruschetta was a hit at my last party! The combination of flavors was perfect, and the avocado added a creamy richness that balanced out the smokiness of the salmon. I'll definitely be making this again.