SMOKED SALMON WITH POACHED EGGS AND ASPARAGUS
A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.
Provided by blucoat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the dressing ingredients together.
- Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.
Nutrition Facts : Calories 468, Fat 30.8, SaturatedFat 5.5, Cholesterol 247.9, Sodium 950.7, Carbohydrate 25.5, Fiber 2, Sugar 3.5, Protein 22.5
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Jamila Ahmad
[email protected]5 stars! This dish is a winner.
Nanyondo Halimaha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Doayl Kmorn
[email protected]I served this dish with a side of hollandaise sauce, and it was absolutely delicious. The sauce added a richness and creaminess that took the dish to the next level.
Aidoo John
[email protected]This dish is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch, and it worked perfectly in this recipe.
Jasmin Rahman
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed it in this dish. It was cooked perfectly, and it had a nice crunch.
Randy Werner
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special meal.
haji omid
[email protected]I love the smoky flavor of the salmon in this dish. It's the perfect balance to the richness of the eggs and the asparagus.
Samantha Adero
[email protected]This is a great recipe for a light and healthy meal. It's also packed with flavor, so you don't feel like you're missing out on anything.
Napi Nano
[email protected]This dish is so elegant and sophisticated. I felt like I was dining at a Michelin-starred restaurant when I ate it.
Michelle Ncube
[email protected]I was a bit intimidated by the poaching process, but it was actually really easy. I just followed the instructions in the recipe, and the eggs turned out perfectly.
Anil Das
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I would definitely make it again for a holiday brunch or a dinner party.
Eric Eryu
[email protected]I love that this dish is so versatile. You can easily customize it to your own liking. For example, you could use a different type of smoked fish, or you could add some other vegetables to the mix.
Carmen Biason
[email protected]The asparagus was a great addition to this dish. It added a nice crunch and a pop of color. I think it would also be good with broccoli or green beans.
Angie Pieterse
[email protected]The poached eggs were the star of the show for me. They were cooked perfectly, and they had such a lovely runny yolk. I could have eaten a dozen of them!
Loren Moore
[email protected]This dish was so easy to make, and it turned out so impressive. My guests were raving about it. I'll definitely be adding this to my regular dinner rotation.
Md Morsalin Ahamed Sagor
[email protected]I'm not a huge fan of smoked salmon, but this dish changed my mind. The smokiness of the salmon pairs so well with the richness of the poached eggs and the asparagus. I'll definitely be making this again.
Martin Gregory
[email protected]This recipe is an absolute delight! The combination of smoked salmon, poached eggs, and asparagus is heavenly. The flavors meld together perfectly, and the presentation is stunning. I highly recommend trying this dish for a special occasion or a roma