SMOKED SALMON WITH MUSTARD-DILL SAUCE
Categories Fish Herb Mustard No-Cook Quick & Easy Lunch Buffet Vinegar Salmon Honey Party Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.
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Ateh Vanessa
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Saple Saple
[email protected]I'm not a huge fan of dill, so I used a different herb in the sauce. It was still delicious.
Dandre Washington
[email protected]This recipe is a great starting point. I've made it several times and I always tweak it a bit to suit my own taste.
Polar Pop
[email protected]I used a different type of smoked salmon and it worked just as well.
Vielka Walters
[email protected]I added a bit of lemon zest to the sauce and it really brightened up the flavor.
Jihad Ullah
[email protected]I substituted Greek yogurt for the sour cream in the sauce and it turned out great!
Uzoma Love
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Justa Alfeus
[email protected]I made this for my family and they loved it. Even my kids ate it!
Asemahle Mathonsi
[email protected]This dish is perfect for a special occasion.
Ahsan Chughtai
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ch Mohsin
[email protected]5 stars! This dish is a winner.
Barbara Bennett
[email protected]This recipe is definitely a keeper. It's easy to follow and the results are amazing.
Govinda Singh
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The smoked salmon is so rich and flavorful, and the sauce is tangy and creamy.
R xBigmacnchezx
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sandra Wages
[email protected]I've made this recipe several times now and it's always a winner. The salmon is so moist and flavorful, and the sauce is the perfect complement.
Mary Martin
[email protected]This smoked salmon with mustard-dill sauce was a hit at my dinner party! The salmon was perfectly cooked and the sauce was delicious. Everyone raved about it.