SMOKED SALMON WITH HORSERADISH CREAM
Start with very cold cream, and keep it chilled between whipping and serving.
Categories Onion Low Fat Dinner Horseradish Salmon Healthy Bon Appétit Anniversary Appetizer
Number Of Ingredients 28
Steps:
- Pickled cucumber:
- Bring sugar, both vinegars, salt, and 1/3 cup water to a boil in a small saucepan, reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Remove from heat and add shallots, Fresno chile, and jalapeño. Let cool.
- Place cucumber spears in a glass jar and pour cooled liquid over. Cover jar and chill at least 3 hours.
- Do ahead
- Cucumber can be pickled 1 day ahead. Keep chilled.
- Pickled Red Onion:
- Bring chile, cinnamon, cloves, vinegar, sugar, and salt to a boil in a medium saucepan. Reduce heat and simmer, stirring, until sugar is dissolved, about 2 minutes. Add onion and cook, stirring, until just softened and bright pink. Transfer to a heatproof jar with a slotted spoon.
- Let brine cool, then pour over onion.
- Do Ahead
- Onion can be pickled 1 week ahead. Cover and chill.
- Horseradish Cream and Assembly:
- Mix horseradish, lemon juice, vinegar, sugar, and mustard powder in a small bowl.
- Whisk cream in another small bowl to soft peaks. Gently fold in horseradish mixture; season with salt and pepper.
- Divide salmon, pickled cucumber, and pickled red onion among plates. Top with dill and parsley sprigs; season with pepper. Serve with horseradish cream alongside.
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faruk salaudeen
[email protected]Just ok. The salmon was a bit dry and the horseradish cream sauce was too spicy for my taste.
Madhury Loniya
[email protected]Easy to make and delicious! The salmon was moist and flaky, and the horseradish cream sauce was the perfect balance of tangy and creamy. I will definitely be making this again.
Ranjit Koiri
[email protected]This is a great recipe for a special occasion. The salmon was cooked to perfection and the horseradish cream sauce was tangy and flavorful. I will definitely be making this again.
axxMacias
[email protected]I'm not a big fan of horseradish, but I still enjoyed this dish. The salmon was cooked perfectly and the cream sauce was very flavorful.
Halimatu Massaquoi
[email protected]This was a delicious and elegant dish. I served it at a dinner party and everyone raved about it. The salmon was moist and flavorful, and the horseradish cream sauce was the perfect complement.
jude oseghale
[email protected]Not bad! I thought the horseradish cream sauce was a bit overpowering, but the salmon itself was cooked well.
Jannat Jui
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked perfectly and the horseradish cream sauce was tangy and flavorful. I will definitely be making this again for special occasions.
Xanvir Alamin
[email protected]The salmon was a bit dry, but the horseradish cream sauce was delicious. I would recommend using a different method for cooking the salmon next time.
Addi Lyrikal
[email protected]This was my first time making smoked salmon and it turned out amazing! The horseradish cream sauce was a bit too spicy for me, but my husband loved it. I will definitely be making this again.
AYA Gaming A G
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the horseradish cream sauce is the perfect complement. I like to serve it with roasted vegetables and a glass of white wine.
Khizer Shah
[email protected]This smoked salmon with horseradish cream was a hit at my last dinner party. The fish was perfectly cooked and the cream sauce was tangy and flavorful. I'll definitely be making this again.