SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST
Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.
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Dounetainri Joseph
[email protected]This dish is perfect for a light lunch or dinner.
Niko Patt
[email protected]This recipe is a great way to use up leftover smoked salmon.
David-Paul Norman Music
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add or subtract herbs to taste.
Megan Taynor
[email protected]This dish is so easy to make, but it looks and tastes like you spent hours in the kitchen.
Likhon Likhon
[email protected]I'm not a huge fan of goat cheese, but I loved it in this recipe. The flavor was subtle and it paired perfectly with the smoked salmon.
Key Key Girl
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a great way to impress your guests with a dish that looks and tastes like it came from a restaurant.
Nelly Phiri
[email protected]The herbs in this recipe really make all the difference. They add a brightness and freshness that elevates the dish.
Md Titon
[email protected]I love the way the smokiness of the salmon pairs with the creaminess of the goat cheese.
KIYIMBA Emmanuel
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Roman Bishwokarma
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zodwa Mphahlele
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alicia Guthrie
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
kealeboga Thusi
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Micky Wendesen
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add or subtract herbs to taste.
Nikolas Cabrera
[email protected]This dish is perfect for a light lunch or dinner. It's also a great appetizer for a party.
Tajo Mia
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. The goat cheese and herbs really balance out the smokiness of the salmon.
Brenda Sanchez
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
farzana muntaka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The smoked salmon and goat cheese are a perfect match and the herbs add a nice touch of flavor.
Tejas uk
[email protected]This dish was a hit at my last dinner party! The combination of smoked salmon, herbed goat cheese, and crispy toast was divine. Everyone raved about it.