SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
- Strain before using.
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[email protected]This smoked salmon was delicious! I would definitely make it again.
alex sutherland
[email protected]This was a great recipe! The smoked salmon was cooked perfectly and the dill and capers added a nice touch.
Abdulai K Kalia
[email protected]I loved this smoked salmon! The dill and capers were a perfect complement to the smokiness of the salmon.
Tahira Jatoi
[email protected]This smoked salmon was amazing! It was so flavorful and moist. I would definitely make this dish again.
Abishek Chy
[email protected]I'm not a huge fan of smoked salmon, but this recipe changed my mind. The dill and capers really made all the difference.
harrison wanyoko
[email protected]This was the best smoked salmon I've ever had! The flavors were incredible and the salmon was cooked perfectly. I would definitely make this dish again.
Mpumelelo Mdletshe
[email protected]I thought this smoked salmon was just okay. It was a bit too dry for my liking.
Abdusalam hussen
[email protected]This smoked salmon was good, but not great. The flavors were a bit too subtle for my taste.
SAMANTHABABE
[email protected]I've made smoked salmon several times before, but this recipe was by far the best. The addition of fresh dill and capers really took it to the next level.
Lal Muhammad
[email protected]This was my first time making smoked salmon and it turned out great! The recipe was easy to follow and the salmon was delicious. I'll definitely be making this again.
Kymejilliane Hernandez
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked to perfection and the dill and capers gave it a nice, refreshing flavor.
Gta5 Mission completer
[email protected]This smoked salmon was divine! The fresh dill and capers added a wonderful burst of flavor that complemented the smokiness of the salmon perfectly. I would definitely make this dish again.