SMOKED SALMON WITH EGG SALAD AND GREEN BEANS
Provided by Paul Grimes
Categories Egg Picnic Quick & Easy Back to School Lunch Vinegar Salmon Green Bean Arugula Spring Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook beans in a medium saucepan of boiling salted water (2 teaspoon salt for 2 quarts water), uncovered, until crisp-tender. Drain and transfer to an ice bath to cool. Pat dry.
- Whisk together mustard, shallot, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and toss with beans.
- Stir together eggs, mayonnaise, celery, chives, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Divide arugula among jars and layer beans, salmon, and egg salad on top.
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Shyam Pastel
[email protected]I can't wait to try this recipe!
Lefa Makhanye
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Baloch Zahid
[email protected]I'm always looking for new and interesting ways to prepare smoked salmon. This recipe is definitely a keeper.
Abdul Ohab
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have some on hand and this is a great way to use it up.
Dawood Rafiq
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The flavors all worked well together.
Mohammed Imehda
[email protected]I made a few changes to the recipe. I used canned salmon instead of smoked salmon and I added some chopped red onion to the egg salad. It was still very good.
TEEREXX GAMING
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
RAHUL
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Ijumael Chiruque
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this recipe. The egg salad and green beans helped to balance out the flavor of the salmon.
jobe avalos
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Petunia Mooketsi
[email protected]This recipe was a hit! The combination of smoked salmon, egg salad, and green beans was delicious and refreshing. I will definitely be making this again.