SMOKED SALMON WITH CRISPY SHALLOTS AND DILLED CREAM
Provided by Diane Rossen Worthington
Categories Appetizer Sauté Cocktail Party Valentine's Day Low Cal Oscars Seafood Salmon Engagement Party Party Shallot Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream, finely chopped fresh dill, and lemon in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Dilled cream can be made 8 hours ahead. Chill. Rewhisk before using.
- Melt butter with olive oil in small skillet over medium-high heat. Add thinly sliced shallot, sprinkle with salt and pepper, and sauté until golden brown, 3 to 4 minutes. Transfer sautéed shallots to paper towels to drain completely (shallot pieces will crisp as they cool). DO AHEAD: Crispy shallots can be made up to 2 hours ahead. Let stand at room temperature.
- Arrange baguette slices or water crackers on plate. Spread thin layer of dilled cream over each baguette slice or cracker. Carefully arrange salmon slices atop, dividing equally. Spoon small dollop of dilled cream atop each, sprinkle with crispy shallots, and serve.
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SWAT King Gaming YT
[email protected]I'm not a big fan of smoked salmon, but this recipe was surprisingly good. The crispy shallots and dilled cream really made the dish.
Noko Matlou
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Sajid Sheikh
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Lecara Johnson
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Teaghan King
[email protected]I was so excited to try this recipe and it did not disappoint! The crispy shallots and dilled cream were the perfect touch. I will definitely be making this again.
Anila Farooq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crispy shallots and dilled cream are the perfect complement to the smoked salmon.
Petronila Kiluva
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
Zeenat Ibrahim
[email protected]This was my first time making smoked salmon with crispy shallots and dilled cream and it turned out great! The shallots were perfectly crispy and the dilled cream was creamy and flavorful.
Savva Pelesok
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive.
Nicholas Norton
[email protected]This recipe was absolutely delicious! The crispy shallots added a wonderful crunch and the dilled cream was the perfect finishing touch. I will definitely be making this again.
Wasim Ali Khoso
[email protected]Smoked salmon with crispy shallots and dilled cream is an all-time favorite of mine and I was so excited to try this recipe. The combination of flavors and textures is perfection and it's always a crowd-pleaser. I highly recommend this recipe to anyo