SMOKED SALMON WITH CAVIAR
Steps:
- > Slice the bread at 45degree angle, with a thickness of 1/5 inch > Heat the oven to 400 degrees Fahrenheit > Put the sliced bread in the oven for 6 minutes > Take out the bread from the over and let is cool for a while > Heat at a low temperature the butter until it melts > Add the melted butter to the bread > Put the heavy whipped cream in a bowl > Start whipping the cream with hand mixer until it solidifies > Put some solidified cream on the bread > Put some dill leaves on the bread > Slice the smoked salmon and add it to the bread > Press the lemon > Mix the lemon juice with the caviar > Add some caviar on top of the bread ------------------------------------- http://chefgilbert.blogspot.com/
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ShahAzzal Bhatti
[email protected]I would recommend this recipe to anyone who loves smoked salmon and caviar. It's a delicious and elegant dish that's perfect for a special occasion.
Kgaogelo MADONSELA
[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste. For example, you could use a different type of smoked salmon or caviar, or you could adjust the amount of salt and pepper.
Nitu Gupta
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either. I would probably not make it again.
Nivir Khan
[email protected]This recipe was a bit too complicated for me. I would recommend finding a simpler recipe for smoked salmon and caviar.
Tasfik Rahman
[email protected]The blinis were a bit too thick for my taste. I would recommend making them thinner, or using a different recipe.
Ogechi Nwagbo
[email protected]I found the smoked salmon to be a bit too salty. I would recommend using a milder smoked salmon, or rinsing it off before using.
Md Sagor Huseen
[email protected]This recipe is a bit too rich for my taste. I would recommend using less caviar, or omitting it altogether.
Snyville
[email protected]I'm not a fan of blinis, so I served the smoked salmon and caviar on top of crackers instead. It was still delicious!
Ansah Felix
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The smoked salmon and caviar are both top-notch, and the blinis are the perfect way to serve them.
Yvonne Adu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The smoked salmon was delicious, and the caviar added a nice briny flavor. I would definitely recommend this recipe to anyone who loves seafood.
James Jims
[email protected]This recipe was easy to follow, and the results were amazing! The smoked salmon was perfectly cooked, and the caviar added a touch of elegance. I will definitely be making this again.
rbfry74
[email protected]I'm not a big fan of caviar, but I loved this recipe! The smoked salmon was so flavorful, and the blinis were light and fluffy. I would definitely make this again.
Rayhan Hero
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The smoked salmon is incredibly delicious, and the caviar is the perfect finishing touch.
Dj Boy
[email protected]I've made this recipe several times now, and it always turns out perfectly. The smoked salmon is always moist and flavorful, and the caviar adds a touch of luxury. I love serving this dish for special occasions.
DarK Life
[email protected]This recipe was a hit at my last dinner party! The combination of smoked salmon and caviar is divine, and the blinis were the perfect accompaniment. I highly recommend this recipe to anyone looking for a special appetizer or brunch dish.