Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikayla Davis
[email protected]I can't wait to try this recipe.
Rajbal Maden
[email protected]This recipe looks delicious.
Nafisa Islam
[email protected]I'm definitely going to try this recipe.
Mathil Thewunaka
[email protected]This is a great recipe for a summer party.
Icon Henry
[email protected]I've made this recipe several times and it's always a hit.
Nahi Khan
[email protected]This is a great recipe for a crowd. It's easy to scale up and it always turns out great.
Jack Shiles
[email protected]I'm not a big fan of smoked salmon, but this recipe changed my mind.
Zahid Mehboob
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Moneyfame Bruh
[email protected]This is a great recipe for a special occasion.
Charlie Pantsu
[email protected]I've never thought to pair smoked salmon with potato chips before, but it works so well.
Jay Mielkei
[email protected]This is the best smoked salmon recipe I've ever tried.
Ika Ashaking
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Araeli Arriaga
[email protected]5 stars! This dish is amazing.
Amaka Agukwe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Suhaili Sulaiman
[email protected]I love the smoky flavor of the salmon paired with the crunchy potato chips. It's a great appetizer or main course.
Mide Monet
[email protected]This is now my go-to recipe for smoked salmon. It's so easy to make and always turns out delicious.
GoodeyThere
[email protected]Fantastic recipe! I've made it twice now and it's been a hit both times. The combination of the smoked salmon, black pepper potato chips, and lemon dill sauce is just perfect.