SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES
Provided by Gina Marie Miraglia Eriquez
Categories Ginger No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Salmon Cucumber Gourmet
Yield Makes 8 (snack) servings
Number Of Ingredients 10
Steps:
- Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.
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Elizabeth Rodriguez
rodriguez-e@yahoo.comI can't wait to try this recipe! It looks so delicious.
Murtaza Arman
a.murtaza34@yahoo.comThese tartines are a great way to impress your guests. They're elegant and delicious, and they're sure to leave a lasting impression.
Md. Emu
me4@hotmail.frI'm not a big fan of fish, but I really enjoyed these tartines. The smoked salmon was mild and flavorful, and the wasabi and pickled ginger added just the right amount of spice.
Sophia Delatorre
delatorre_sophia3@hotmail.comThese tartines are so easy to make, but they look and taste like they came from a fancy restaurant.
Umar abdullahi yunusa
u29@yahoo.comI love the combination of flavors in these tartines. The smoked salmon is salty, the wasabi is spicy, and the pickled ginger is sweet and tangy. It's a perfect balance.
Aniks Ella
e_aniks15@aol.comThese tartines are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Pince Limdu
l.pince39@yahoo.comI'm always looking for new and interesting ways to serve smoked salmon. This recipe is definitely a winner!
zena sultan
zs25@yahoo.comThis recipe is a great way to use up leftover smoked salmon.
Kas Mahad
km15@gmail.comThe tartines were delicious, but they were a bit too rich for me. I think I'll try making them with a lighter bread next time.
Patience Klevor
klevor-p@hotmail.comI'm not a big fan of smoked salmon, but I really enjoyed these tartines. The wasabi and pickled ginger add a nice kick of flavor.
Mehmood Alvi
alvi45@gmail.comThese tartines are perfect for a light lunch or appetizer. They're also very easy to make ahead of time.
Arianna Nardozi
n@hotmail.frI didn't have any pickled ginger, so I used candied ginger instead. It worked out great!
Nimsara Antony2008
n-antony200815@yahoo.comThe tartines were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very tasty.
Alyson Chapell
alyson_c10@yahoo.comThis recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
John David
john28@yahoo.comI followed the recipe exactly and the tartines turned out perfectly. They were crispy, flavorful, and visually appealing.
Umaramjad Umaramjad
umaramjad_umaramjad14@gmail.comThe tartines were a hit at my dinner party. Everyone loved the unique and flavorful combination of ingredients.
areeanuh granday
areeanuh_g@gmail.comThis recipe was an absolute delight! The combination of smoked salmon, wasabi, and pickled ginger was divine. The tartines were easy to make and turned out beautifully.