SMOKED SALMON, WASABI, AND PICKLED GINGER TARTINES
Provided by Gina Marie Miraglia Eriquez
Categories Ginger No-Cook Cocktail Party Quick & Easy Wasabi Cream Cheese Salmon Cucumber Gourmet
Yield Makes 8 (snack) servings
Number Of Ingredients 10
Steps:
- Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.
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Elizabeth Rodriguez
[email protected]I can't wait to try this recipe! It looks so delicious.
Murtaza Arman
[email protected]These tartines are a great way to impress your guests. They're elegant and delicious, and they're sure to leave a lasting impression.
Md. Emu
[email protected]I'm not a big fan of fish, but I really enjoyed these tartines. The smoked salmon was mild and flavorful, and the wasabi and pickled ginger added just the right amount of spice.
Sophia Delatorre
[email protected]These tartines are so easy to make, but they look and taste like they came from a fancy restaurant.
Umar abdullahi yunusa
[email protected]I love the combination of flavors in these tartines. The smoked salmon is salty, the wasabi is spicy, and the pickled ginger is sweet and tangy. It's a perfect balance.
Aniks Ella
[email protected]These tartines are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Pince Limdu
[email protected]I'm always looking for new and interesting ways to serve smoked salmon. This recipe is definitely a winner!
zena sultan
[email protected]This recipe is a great way to use up leftover smoked salmon.
Kas Mahad
[email protected]The tartines were delicious, but they were a bit too rich for me. I think I'll try making them with a lighter bread next time.
Patience Klevor
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these tartines. The wasabi and pickled ginger add a nice kick of flavor.
Mehmood Alvi
[email protected]These tartines are perfect for a light lunch or appetizer. They're also very easy to make ahead of time.
Arianna Nardozi
[email protected]I didn't have any pickled ginger, so I used candied ginger instead. It worked out great!
Nimsara Antony2008
[email protected]The tartines were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very tasty.
Alyson Chapell
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
John David
[email protected]I followed the recipe exactly and the tartines turned out perfectly. They were crispy, flavorful, and visually appealing.
Umaramjad Umaramjad
[email protected]The tartines were a hit at my dinner party. Everyone loved the unique and flavorful combination of ingredients.
areeanuh granday
[email protected]This recipe was an absolute delight! The combination of smoked salmon, wasabi, and pickled ginger was divine. The tartines were easy to make and turned out beautifully.