SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Provided by JENI4SPADE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
- In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
- Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
- Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g
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Mosa Khaan
[email protected]This is a great recipe for a winter meal. It's warm and comforting.
Coraline Bustamante
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Sajidjee Sajidjee
[email protected]I'm not a huge fan of creamy sauces, but I really enjoyed this one. It was light and flavorful.
Jenisha Sherrod
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ali Fayaz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Juman Fakir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zuraimi Abdmanas
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this dish. The flavors and textures were perfect.
Cheyenne Schutt
[email protected]This is one of my favorite recipes! I make it all the time.
Agnes Moshidi
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the results are delicious.
Khemraj Aryal
[email protected]The sauce was a bit bland. I added some extra salt and pepper to taste.
Mari
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for someone who loves creamy sauces.
Muslim Prince
[email protected]I made this for a dinner party and everyone raved about it. It was a hit!
farhan hakim
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Gameing Yt
[email protected]The tortellini was cooked perfectly and the sauce was smooth and flavorful.
Raz Muhammad
[email protected]This dish was easy to make and absolutely delicious. My family loved it!
mark mushayabasa
[email protected]Followed the recipe to a T and it turned out perfectly! Definitely recommend using good quality ingredients, it makes all the difference.
Shihubi Adam
[email protected]The bechamel sauce was creamy and rich, while the smoked salmon added a nice salty and smoky flavor. Definitely a keeper!
Jhon Garcia
[email protected]This smoked salmon tortellini with bechamel sauce was an absolute delight! The combination of flavors and textures was divine.