SMOKED SALMON TOASTS WITH MALT VINEGAR SYRUP
Provided by Ruth Cousineau
Categories Fish Appetizer Cocktail Party St. Patrick's Day Vinegar Seafood Salmon Honey Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes. Cool.
- While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 1/4 cup, about 10 minutes. Cool to room temperature.
- Spread toasts with créme fraîche and top with salmon. Drizzle with malt syrup.
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Daughter Beautiful
daughterb30@gmail.comThese toasts are the best! I highly recommend them.
Ndjekela Lukrentia
lukrentia_ndjekela75@gmail.comI'm so glad I found this recipe. These toasts are now my go-to appetizer.
Max Irizarry
im@aol.comThese toasts are so good, I could eat them every day.
Morning Thanks
m.t@yahoo.comI've made these toasts for my family and friends several times now, and they always rave about them.
Mugabirwe Sharon
m@hotmail.frThese toasts are the perfect party food. They're easy to make, delicious, and they're always a hit with guests.
Yosef Girma
yosefgirma29@aol.comI love the combination of flavors in these toasts. The malt vinegar syrup is the perfect balance of sweet and tangy.
Ronnie Juzea
ronnie.juzea@yahoo.comThese toasts are so easy to make, but they look and taste like they came from a restaurant.
Kabelo Maanda
maanda-kabelo@yahoo.comI've never had smoked salmon toasts before, but these were amazing! I'll definitely be making them again.
Mdrakib
mdrakib9@hotmail.co.ukThese toasts are the perfect way to start a meal. They're light and refreshing, but still filling.
Vipper scorpion
vipper_s64@yahoo.comI love the way the crème fraîche adds a touch of creaminess to these toasts.
Riley Frazee
riley.frazee@yahoo.comThese toasts are so delicious! The malt vinegar syrup is the perfect complement to the smoked salmon.
Abdullah Robin
robin.a@yahoo.comI've made these toasts several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Rana Tanveer
tanveer-r50@gmail.comThese toasts are the perfect way to use up leftover smoked salmon. They're also a great way to impress your guests with a simple but delicious dish.
Erik Henningsen
henningsen98@gmail.comI love the way the malt vinegar syrup caramelizes on the toasts. It adds a beautiful golden color and a delicious crunch.
Jonathan Johnson
jonathan.j53@yahoo.comThese toasts are so easy to make, and they're perfect for a quick and easy appetizer or snack.
Zainab Doll
zainab_doll@hotmail.comI love the combination of flavors in these toasts. The smoked salmon is salty and savory, the malt vinegar syrup is sweet and tangy, and the crème fraîche is creamy and rich.
Richman Oscar
r_oscar81@yahoo.comThese smoked salmon toasts were a hit at my last party! The malt vinegar syrup adds a unique and delicious flavor that really takes them to the next level.