SMOKED SALMON TOASTS

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Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Steps:

  • Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

Emmanuel Kwesi
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I can't wait to try these toasts. They look so delicious!


Cyprian JohnVianney
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These toasts are so elegant and sophisticated. They're perfect for a special occasion.


Daud Wilson
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I love the combination of flavors in these toasts. The smoked salmon, cream cheese, and capers are a perfect match.


Tahsin Ahmed
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These toasts are a great way to get your kids to eat fish.


didar tv
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I've never made smoked salmon toasts before, but this recipe was so easy to follow. They turned out perfectly!


Designing painting contractor
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These toasts are so versatile. You can top them with anything you like.


Ziyad adel
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I love that these toasts can be made ahead of time. It makes them perfect for busy weeknights.


Arslan gull
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These toasts are the perfect way to use up leftover smoked salmon. They're also a great way to impress your guests.


Manasa Mrewan
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I made these toasts for a brunch party and they were a huge hit. Everyone loved them!


Stacey Draine
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These toasts are so easy to make and they're so delicious. I love that they're a healthy and satisfying snack or appetizer.


Princeston Crawford
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I've made these toasts several times now and they're always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is just perfect.


Hassan Lion
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These smoked salmon toasts were a hit at my last party! They're so easy to make and they look so impressive. I love that you can customize them with different toppings, so everyone can find a combination they love.