SMOKED SALMON TOAST WITH PICKLED TOMATOES AND DILL
Provided by The Epicurious Editors
Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Salmon Spring Summer Dill Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine tomatoes and brine in a resealable container and chill 30 minutes.
- Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.
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Zeeshan Mayo
[email protected]I can't wait to try this recipe!
Irfan Mazari
[email protected]Thanks for sharing this recipe!
Shariful Islam Kaif
[email protected]This is the best smoked salmon toast I've ever had.
Breanna M
[email protected]I'm definitely adding this recipe to my regular rotation.
Awaiskhan Awaiskhan
[email protected]Yum!
Mathew Alexander
[email protected]Overall, I thought this was a good recipe. It's easy to make and the flavors are well balanced. I would definitely make it again.
Tumwesigye Timothy
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Md Najir Hasan
[email protected]I thought the dill was a bit overpowering. Next time I'll use less of it.
Nibha yadav Yadav
[email protected]I've never had pickled tomatoes before, but I really enjoyed them in this dish. They added a nice pop of flavor.
Ojo adeola
[email protected]I made this for brunch this morning and it was a hit! Everyone loved it.
Khaliq Bajeer
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very versatile - you can use any type of bread or crackers you like, and you can add or omit toppings as desired.
ROHAN Sarder
[email protected]I'm not a huge fan of smoked salmon, but this dish was surprisingly good. The combination of flavors and textures was really well balanced.
Alisa Aabish Diry
[email protected]The pickled tomatoes were a great addition to this dish. They added a nice tanginess that balanced out the richness of the smoked salmon.
Tancho Divine
[email protected]Easy to make and absolutely delicious! I'll definitely be making this again.
John Louw
[email protected]This smoked salmon toast was a delightful culinary experience. The combination of flavors and textures was exquisite, with the smokiness of the salmon complementing the tanginess of the pickled tomatoes and the freshness of the dill. The bread was pe