SMOKED SALMON TIMBALES
this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs
Provided by Wallace Hale
Categories Fish
Time 15m
Number Of Ingredients 11
Steps:
- 1. Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices
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unggu_ Roshaida
[email protected]Overall, I thought this recipe was just okay. The smoked salmon was good, but the filling was bland and the pastry shells were tough. I would not make this recipe again.
Quentin Gossett
[email protected]This recipe was a bit too complicated for me. I had trouble getting the pastry shells to come out of the molds without breaking. The filling was also a bit too runny.
Khizer Baig
[email protected]I thought this recipe was just okay. The smoked salmon was good, but the filling was bland and the pastry shells were tough. I would not make this recipe again.
Sofia Cisneros
[email protected]This recipe was a bit disappointing. The smoked salmon was too salty and the filling was too runny. The pastry shells were also soggy. I would not recommend this recipe.
Lisa Omalley
[email protected]Overall, I thought this recipe was just okay. The smoked salmon was good, but the filling was bland and the pastry shells were tough. I would not make this recipe again.
Hamza Durrani
[email protected]This recipe was a bit too complicated for me. I had trouble getting the pastry shells to come out of the molds without breaking. The filling was also a bit too runny.
John Arnold
[email protected]Meh. This recipe was just okay. The smoked salmon was good, but the filling was bland and the pastry shells were tough. Would not make again.
Marie Vdp
[email protected]Not a fan. The smoked salmon was bland and the filling was too runny. The pastry shells were also soggy. Would not recommend.
Hussain Sandhu
[email protected]This dish was a disappointment. The smoked salmon was too salty and overpowered the other flavors. The timbales were also dry and crumbly. Would not recommend.
Reabetswe Mafanyolle
[email protected]Delicious! This recipe is a great way to use up leftover smoked salmon. The timbales were moist and flavorful, and the sauce was tangy and creamy. Will definitely be making this again!
amy kok
[email protected]5 stars all the way! I made this recipe for Christmas dinner and it was a hit. The smoked salmon and caviar were luxurious, and the pastry shells were flaky and golden brown. Will definitely be making this again!
Brandi Shumate
[email protected]Easy and elegant! This dish was perfect for my dinner party. The smoked salmon and asparagus filling was delicious, and the presentation was beautiful. Definitely recommend!
Joynah Nakayima
[email protected]Love this recipe! It's become my go-to appetizer for special occasions. The combination of smoked salmon, cream cheese, and capers is always a crowd-pleaser.
Thembi Lindokuhle
[email protected]Made this for a brunch gathering and it was a huge success! Everyone raved about the delicate flavors and elegant presentation. Will definitely be making this again soon.
catdog87 me
[email protected]This recipe is a keeper! So simple, yet so impressive. The smoked salmon added a lovely smoky flavor to the timbales, and the lemon-dill sauce was the perfect complement. Definitely recommend trying this one.
Lwandle Mnisi
[email protected]5 stars! This dish was a hit at my dinner party. The smoked salmon and crab were a winning combination, and the sauce was divine. Will definitely be making this again!
Eparama Sasau
[email protected]Excellent recipe! Easy to follow and the results were incredible. The smoked salmon and cream cheese filling was heavenly, and the timbales were perfectly cooked. Highly recommend!
Okasha Okashakhann
[email protected]I've never been a fan of smoked salmon, but this recipe changed my mind! The flavors and textures were beautifully balanced, and the presentation was stunning. Will definitely add this recipe to my favorites list.