SMOKED SALMON TIMBALES
Yield 8
Number Of Ingredients 6
Steps:
- Line 8 cups of a muffin tin with large pieces of plastic wrap. ( or use timbale containers if you have them) Edges should overhang each cup. Thinly slice enough chives or green onion to measure 3 tbsp (45 mL). Set 1 tbsp (15 mL) aside. Finely chop capers. Place 2 tbsp (30 mL) chives and capers in a medium-size bowl and crumble in goat cheese. Stir until mixed. Cut unpeeled apple into 4 quarters. Cut out core and discard. Slice each quarter crosswise into thin pieces. Divide salmon into 16 portions. Spoon about 1 tbsp (15 mL) goat cheese mixture into each cup. Firmly press onto bottoms. Cover with 3 to 4 apple pieces, overlapping if necessary. Press into cheese. Top with a portion of salmon, folding or cutting to fit as necessary. Press gently. Cover with another tbsp (15 mL) cheese. Press gently to spread. Cover with apple slices. Finish with salmon. Press down lightly. Fold edges of plastic wrap over each cup to cover. Refrigerate at least 30 minutes or up to 1 day. To serve, gently lift each timbale by pulling on ends of plastic wrap. Unwrap. Turn onto serving plates, cheese side up. Scatter a few capers on and around timbales and drizzle olive oil around base, if you like. Or scatter shredded romaine on plate. Sprinkle with remaining tbsp (15 mL) chives or onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Input1080
[email protected]I love the combination of flavors in these timbales. The smoked salmon, the cream cheese, and the dill are all perfect together. I'll definitely be making these again.
Rabbi Khan
[email protected]These timbales are a great way to impress your guests. They're easy to make and they always look so elegant. I've served them at several dinner parties and they've always been a hit.
Anuruddha Wijerathna
[email protected]I love that this recipe is so easy to make. I'm not a big fan of cooking, but I can always manage to make these timbales. And they always turn out great.
Zahid Khan Zahid Khan
[email protected]These timbales were a great way to use up some leftover smoked salmon. They were easy to make and turned out great. I'll definitely be making these again.
Credo Adorate HATSINZE
[email protected]I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I'm so glad I did! The timbales were delicious and I couldn't even taste the smoked salmon. I'll definitely be making these again.
Docs contacts
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables and it's always turned out great. I'll definitely be making these timbales again.
omulemera Shaphat
[email protected]These timbales were easy to make and very impressive. I served them at a dinner party and they were a big hit. I'll definitely be making these again.
Javed Mia
[email protected]I'm not usually a fan of timbales, but these were really good. The smoked salmon flavor was subtle and the timbales were very moist. I'll definitely be making these again.
Kenia Garcia
[email protected]I love smoked salmon and these timbales were a great way to enjoy it. They were easy to make and had a great flavor. I'll definitely be making these again.
Steven Ayala
[email protected]I'm always looking for new and healthy recipes. These timbales were a great find. They were easy to make and packed with flavor. I'll definitely be making these again.
Mostafa Zeitoun
[email protected]I'm not a big fan of cooking, but these timbales were so easy to make. And they turned out so good! I'll definitely be making these again.
Pardasi Larka
[email protected]These timbales were a great way to use up some leftover smoked salmon. They were so easy to make and turned out great. I'll definitely be making these again.
Rakib Suchona
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The timbales were so flavorful and moist. I'll definitely be making these again.
Katt Dea
[email protected]I'm always looking for new and exciting ways to cook salmon. These timbales were a great find. They were easy to make and absolutely delicious. I'll definitely be making these again.
abdullah haroion
[email protected]These timbales were a hit at my party! Everyone loved them and they were so easy to make. I'll definitely be making these again for my next party.
Zain Virk
[email protected]I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I'm so glad I did! The timbales were delicious and I couldn't even taste the smoked salmon. I'll definitely be making these again.
vijay lamtange
[email protected]My family absolutely loved these smoked salmon timbales. The combination of flavors was perfect and the timbales were so easy to make. I will definitely be making these again.