SMOKED SALMON TERRINE WITH SPINACH
Steps:
- Wash the spinach in three changes of cold water and drain it. Put it in three quarts of boiling salted water (not in an aluminum pot), and cook vigorously over high heat for four minutes. Plunge the spinach in ice water to cool it. Drain. Press the excess water out of the spinach by forming it into a ball in your hands and squeezing it.
- Put the spinach, butter, Worcestershire sauce and Tabasco in a food processor. Process until you have a smooth paste.
- Butter the bottom and sides of a one-and-a-half-quart terrine mold. Then line the mold with parchment paper.
- Fill mold with layers: thin sliced salmon alternating with one-fourth-inch spinach layers. The bottom and top layers should be salmon.
- Refrigerate for at least three hours before serving. To remove the terrine from its mold, invert it over a serving plate. If necessary, slip a knife between the parchment paper and the mold, or lower the mold into hot water for a few minutes before inverting it. Cut the terrine in one-fourth-inch slices with a knife that is dipped in hot water before each cut.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 34 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 20 grams, Sodium 602 milligrams, Sugar 1 gram, TransFat 1 gram
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Gretchen Juckett
[email protected]This terrine was very easy to make and it turned out beautifully. The flavors were well-balanced and the texture was perfect. I served it with a simple green salad and it was a hit with my friends.
Latiah Carey
[email protected]This smoked salmon terrine was absolutely delicious! The flavors were perfect and the texture was so creamy and smooth. I loved the addition of the spinach, which added a nice touch of color and freshness. I served it with a simple green salad and it
Ann KEETON
[email protected]This terrine was a bit too bland for my taste. The salmon flavor was not very strong and the terrine was a bit dry. I think it would be better if it was served with a more flavorful sauce.
Kadezia Coker
[email protected]This terrine was delicious! The salmon was perfectly cooked and the flavors were amazing. I loved the creamy texture and the addition of the spinach. I served it with a simple green salad and it was a perfect meal.
Terree Jackson
[email protected]This smoked salmon terrine was very easy to make and it turned out beautifully. The flavors were well-balanced and the texture was perfect. I served it with a simple green salad and it was a hit with my friends.
Tawhid Beta
[email protected]This smoked salmon terrine was a bit too rich for my taste. The flavor of the salmon was a bit overpowering and the terrine was very heavy. I think it would be better if it was served in smaller portions.
Reality show
[email protected]This terrine was absolutely delicious! The flavors were perfect and the texture was so creamy and smooth. I loved the addition of the spinach, which added a nice touch of color and freshness. I served it with a simple green salad and it was a hit wit
Mohamed Elmengah
[email protected]This smoked salmon terrine was delicious! The salmon was perfectly smoked and the terrine was so creamy and flavorful. I loved the addition of the spinach, which added a nice touch of freshness. I served it with a simple green salad and it was a perf
Aqib khattak
[email protected]I made this smoked salmon terrine for a brunch party and it was a huge success. It was so easy to make and it looked really impressive when I served it. Everyone loved the creamy texture and the delicate flavor of the salmon. I will definitely be mak
hicham benkhali
[email protected]This smoked salmon terrine is one of my favorite appetizers. It's so easy to make and it always turns out perfectly. I love the creamy texture and the delicate flavor of the salmon. I usually serve it with a simple green salad and it's always a hit.
Atif Mai
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of smoked salmon. But I'm so glad I did! This terrine was amazing. The flavors were so well-balanced and the texture was perfect. I served it at a party and everyone raved about it. I
Plague Doctor Muffin
[email protected]I've been making this smoked salmon terrine for years and it's always a crowd-pleaser. It's so easy to make and it looks really impressive when you serve it. I love the creamy texture and the delicate flavor of the salmon. I usually serve it with a d
Teresa Swanson
[email protected]This smoked salmon terrine was absolutely delightful! The combination of flavors and textures was perfect. The terrine was rich and creamy, with a lovely smoky flavor from the salmon. The spinach added a nice touch of freshness and color. I served it