Delish appetizer great for entertaining and for before holiday feasts. This one won't last long on the plate! Top with capers and serve with rice crackers.
Provided by Miss Crave
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h45m
Yield 16
Number Of Ingredients 6
Steps:
- Place spinach in a pot with water to cover. Boil until wilted; drain well. Chop into small pieces.
- Place cream cheese in a bowl; cut using 2 butter knives until paste-like in consistency. Mix in the spinach, green onions, water chestnuts, and dill.
- Line a loaf pan with of plastic wrap. Arrange a layer of smoked salmon in the pan; spread a layer of the cream cheese mixture over the salmon. Repeat layering with the remaining salmon and cream cheese mixture.
- Chill in the refrigerator, at least 2 hours.
- Invert the pan onto a serving dish; peel off the plastic wrap.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 4.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 9.8 g, Sodium 586.4 mg, Sugar 0.8 g
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Manjula Udekantha
[email protected]This terrine is a must-try for any smoked salmon lover. It's creamy, flavorful, and absolutely delicious.
jennifer lisser
[email protected]I've never made a terrine before, but this recipe was so easy to follow. It turned out beautifully and tasted even better!
Michelle Ann
[email protected]This is a great recipe for a light and refreshing summer appetizer. I love the combination of smoked salmon and cream cheese.
Geeta Dilmadhu
[email protected]I made this terrine for Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.
Ayana Terry
[email protected]This terrine is so delicious and elegant, but it's also surprisingly easy to make. I highly recommend it!
Farkhan khan
[email protected]I've tried several different smoked salmon terrine recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Jasmine Kelley
[email protected]This terrine is a bit time-consuming to make, but it's definitely worth the effort. It's a stunning dish that's perfect for a special occasion.
Md Mosharaf
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this terrine. The cream cheese and herbs balance out the smokiness of the salmon perfectly.
Zara Akram
[email protected]This terrine is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Rashdan Ahmad
[email protected]I've made this terrine several times now and it's always a winner. It's a great way to use up leftover smoked salmon, and it's also a very versatile dish. I've served it as an appetizer, a main course, and even a snack.
Favour Okafor
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Barbara Livingston
[email protected]I made this terrine for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and looked very impressive.
Rhonda Roberts
[email protected]This terrine was absolutely delicious! The combination of smoked salmon, cream cheese, and herbs was perfect, and the texture was smooth and creamy. I will definitely be making this again.