SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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Sheluvstrust
[email protected]I highly recommend trying these smoked salmon tarts. You won't be disappointed!
Jaan Srinu
[email protected]These tarts are so delicious, and they're also very affordable to make.
Maxamuud Aweys
[email protected]I love that these tarts can be made ahead of time. It makes entertaining so much easier.
Gift Ebunoluwa
[email protected]These tarts are the perfect appetizer for any occasion.
juanlander SaltLife
[email protected]I made these tarts for a brunch party, and they were a huge hit. Everyone loved them!
Wendy Gills
[email protected]These tarts are a great way to use up leftover smoked salmon.
Graduate 2022
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'll definitely be making them again.
Dost Mustafa
[email protected]These tarts are so easy to make, and they're always a hit with my family and friends.
Gaming With BBT
[email protected]The crust is flaky and buttery, and the filling is creamy and delicious.
Nf Gaming
[email protected]I love the smoky flavor of the salmon in these tarts.
Lasty Black x7
[email protected]These tarts are perfect for a light lunch or dinner. They're also great for parties or potlucks.
Sumon _53
[email protected]I'm not usually a fan of smoked salmon, but these tarts changed my mind. The combination of flavors and textures is amazing.
Jennifer Vargas
[email protected]These tarts are so easy to make, and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
ALL BANGLA (SantoIslam)
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The flaky crust, creamy filling, and smoky salmon are a winning combination.
Pamela Joy Bautista
[email protected]These smoked salmon tarts were a hit at my last party! The combination of flavors and textures was perfect, and the presentation was beautiful.