SMOKED SALMON TARTS
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 38m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
- Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
- Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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[email protected]I made these tarts for a potluck and they were a hit! Everyone loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Next generation2
[email protected]These tarts were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Gunner Grinch
[email protected]I'm not a big fan of smoked salmon, but I loved these tarts! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Dharma Lama
[email protected]These tarts were so easy to make and they turned out so well! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
CricDot Media
[email protected]I made these tarts for a potluck and they were a hit! Everyone loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Aila Awan
[email protected]These tarts were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Sebastian Castrojr
[email protected]I'm not a big fan of smoked salmon, but I loved these tarts! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Johnson Emmanuel
[email protected]These tarts were so easy to make and they turned out so well! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
esimu emmanuel
[email protected]I made these tarts for a potluck and they were a hit! Everyone loved them. The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
chris swartz
[email protected]These tarts were a bit time-consuming to make, but they were worth it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Atif Kaleem
[email protected]I'm not a big fan of smoked salmon, but I loved these tarts! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Annyoserlyn Dawa
[email protected]These tarts were so easy to make and they turned out so well! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Robert Broderson
[email protected]I made these tarts for a brunch party and they were a huge success! Everyone loved them. The crust was perfect and the filling was creamy and delicious.
Denise Otis
[email protected]These tarts were a hit at my party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making these again.