SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
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Raja Shahbaz
[email protected]I've made these tartlets several times and they're always a success. They're the perfect party food.
Muhammad ilyas Gujjar
[email protected]These tartlets are so easy to make and they're always a hit with my guests.
Sara London
[email protected]I'm not a big fan of smoked salmon, but I loved these tartlets. The cream cheese and dill really balance out the flavor of the salmon.
Ahmadshair
[email protected]These are the perfect appetizer for a summer party.
Arsl Rehmani
[email protected]I love that these tartlets can be made ahead of time. It makes them perfect for busy weeknights.
Michael Jonas
[email protected]I've made these tartlets several times and they're always a hit. They're so easy to make and they're always delicious.
Chodhary Arshad
[email protected]These are the perfect finger food for a party.
Patrick E
[email protected]I love the combination of flavors in these tartlets.
Shiza Shiza
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Prophet A Abbey
[email protected]These tartlets are so easy to make and they're always a hit.
Ghulan Mostfa
[email protected]I used smoked trout instead of smoked salmon and it was delicious. I think this recipe would work well with any type of smoked fish.
Sai Kumar Kandepally
[email protected]I added a bit of lemon juice to the cream cheese mixture and it really brightened up the flavor.
Danish Akhtar
[email protected]These are the perfect appetizer for a brunch or luncheon. They're also great for a light dinner.
Rerox Bhai
[email protected]I used a store-bought pie crust to save time and the tartlets still turned out great.
Rishab Sah
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. The combination of smoked salmon, cream cheese, and dill is perfect.
Drcnwaba1 drcnwaba1
[email protected]These smoked salmon tartlets were a hit at my party! They were so easy to make and everyone loved them.