SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
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Joyce mulumba
[email protected]I love how customizable these tartines are. You can add any toppings you like to make them your own.
Rachel C. (Kairuka)
[email protected]These tartines are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Tahia Greeti
[email protected]I've never made tartines before, but these were so easy to make. I'm definitely going to be making them again.
MD Atikur Rohman
[email protected]These tartines are so versatile. You can serve them as an appetizer, lunch, or even dinner.
Saidur Saidur
[email protected]I love the simplicity of these tartines. They're made with just a few ingredients, but they're packed with flavor.
Anthony Motalrs
[email protected]These tartines are the perfect way to use up leftover smoked salmon. They're also a great way to impress your guests.
Natalie Olague Castillo
[email protected]I've made these tartines several times and they're always a hit. They're the perfect appetizer or lunch for any occasion.
nutta sacksgg
[email protected]These tartines are so easy to make and they're always a crowd-pleaser.
Kenedy Ouma
[email protected]I love the smoky flavor of the salmon in these tartines. It's the perfect balance to the creamy cheese and tangy capers.
Gregoria Teve
[email protected]These tartines are so delicious and elegant. I will definitely be making them again.
Rana zaib Zabi
[email protected]I made these tartines for a brunch party and they were a huge success.
Alexis Harmsen
[email protected]The combination of smoked salmon, cream cheese, and capers is always a winner. These tartines are no exception.
Mimi Moni
[email protected]I love how easy these tartines are to make. They're perfect for a quick and easy appetizer or lunch.
Dan Nicholson
[email protected]These Smoked Salmon Tartines were a hit! I made them for a party and they were gone in minutes.