SMOKED SALMON TARTARE WITH GINGER AND SESAME
Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 11
Steps:
- Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.
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Adoptme Tradeing
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon and it's also very easy to make.
Sehar Collection
[email protected]This was a great recipe! I made it for a party and everyone loved it. The tartare was very flavorful and the presentation was beautiful.
Tammi Wine
[email protected]This recipe was a bit too salty for my taste. I think it would be better to use less soy sauce or to omit it altogether.
mohamed fazil
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tartare was very light and flavorful. I served it on top of avocado toast and it was delicious.
Lori chase
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and textures. I also like to add a bit of chopped green onion for a pop of color.
baiaz pasha
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover smoked salmon. I also like to add a bit of chopped cucumber for a refreshing crunch.
Leah Curtis
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tartare was absolutely delicious. I served it on top of crackers and it was a hit at my party.
Rachael Stutzman
[email protected]This was a bit too spicy for my taste, but I can see how someone who enjoys spicy food would really enjoy it. The salmon was cooked perfectly and the flavors were delicious.
aki tamer
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this recipe. The tartare was light and refreshing, and the flavors were well-balanced. I'll definitely be making this again.
Husnain Bhai
[email protected]This is one of my favorite recipes for smoked salmon. It's so easy to make and always turns out delicious. I love the addition of the ginger and sesame. They really add a lot of flavor.
Kanon Kanon
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I think the key is to use really good quality smoked salmon. I also added a bit of avocado to give it a creamier texture.
Elijah the pro gamer the coolest gamer EEJ
[email protected]This smoked salmon tartare was an absolute delight! The combination of flavors and textures was just perfect. The smokiness of the salmon paired so well with the freshness of the ginger and sesame. I'll definitely be making this again!