SMOKED SALMON "TARTARE" ON NEW POTATO SLICES
Steps:
- Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable steamer, set over boiling water steam one layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.
- Make "tartare":
- In a bowl stir together "tartare" ingredients and salt and pepper to taste.
- To assemble hors d'oeuvres:
- Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.
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Hope Success
[email protected]I'm allergic to avocado. What can I use instead?
MDSiam islam
[email protected]I had a hard time finding smoked salmon at my local grocery store. I ended up using lox instead, and it turned out great!
Nickalett Rae Spoor
[email protected]This dish is a bit too rich for my taste. I think I'll try a lighter recipe next time.
KK KK
[email protected]I thought this recipe was just okay. The smoked salmon was a bit too fishy for my taste. I think I'll try a different recipe next time.
Zameer Zameer
[email protected]This dish is absolutely delicious! I love the combination of flavors and textures. It's perfect for a special occasion or a casual get-together.
Amyin Richard
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this dish. The tartare is very flavorful and the new potato slices are a great addition.
Simba house Orio house
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have a hard time deciding what to do with it, but this tartare is the perfect solution.
reaperkeaper
[email protected]I love that this recipe is so versatile. I've tried it with different types of fish, and it's always delicious. I also like to add different toppings, like diced mango or roasted red peppers.
Andjela leotina Bicaj
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again.
Tasim Afzal
[email protected]I've made this recipe a few times now, and it's always a hit. My friends and family love it!
edi 2
[email protected]This smoked salmon tartare is a real winner! The combination of flavors and textures is incredible. The smokiness of the salmon pairs perfectly with the acidity of the lemon and the creaminess of the avocado. The capers add a nice briny touch, and th