SMOKED SALMON TARTARE

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Smoked Salmon Tartare image

If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch of pickled green peppercorns. Serve it with potato chips and everyone will be happy.

Provided by Anna Stockwell

Categories     Appetizer     Pepper     Capers     Lemon     Paprika     Fish     Deep-Fry     Cocktail Party     Christmas     Christmas Eve     New Year's Eve     Salmon

Yield 10-12 servings

Number Of Ingredients 6

8 oz. smoked salmon, cut into 1/4" pieces
3 Tbsp. green peppercorns in brine or capers, drained, finely chopped
2 tsp. finely grated lemon zest
1/2 tsp. smoked paprika
1/3 cup crème fraîche
Potato chips (for serving)

Steps:

  • Toss salmon, peppercorns, lemon zest, and paprika in a medium bowl until combined. Gently fold in crème fraîche until combined (the mixture should be loose-don't press it together and don't chill it). Transfer to a serving bowl. Serve with potato chips alongside.

Prima Dishwa
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I'm always looking for new and creative ways to use smoked salmon. This recipe is a great addition to my repertoire.


Coby
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This recipe is perfect for a light and refreshing summer meal. The smoked salmon and avocado are a great combination, and the lemon-dill sauce is the perfect finishing touch.


sumitra thapa
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I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really flavorful and satisfying dish.


Kuselwa Klawushe
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This recipe is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch, and I didn't want it to go to waste. This recipe was the perfect solution.


Jen Seamon
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This dish is so easy to make, and it's always a hit at parties. I love serving it with crackers or crostini.


Yassin Markhos
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I'm always looking for new and creative ways to use smoked salmon. This recipe is a great addition to my repertoire.


Md,jihad Forazi
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This recipe is a great way to get your kids to eat fish. My kids love the combination of flavors and textures.


Mujeeb Qureshi
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I love the versatility of this recipe. You can use any type of smoked fish, and you can add or remove ingredients to suit your taste.


Shien Rana
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This dish is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.


Lukas Britz
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This recipe is so easy to make, and it's always a crowd-pleaser. I love serving it with crackers or crostini.


Brenda D. Wilson
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I made this recipe for a party, and it was a huge hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.


Matthew Lozano
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This dish is perfect for a light and refreshing summer meal. The smoked salmon and avocado are a great combination, and the lemon-dill sauce is the perfect finishing touch.


koli bhowmik
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I was hesitant to try this recipe because I'm not a big fan of raw fish. But I'm so glad I did! The salmon was so fresh and flavorful, and the capers and onions added a nice crunch. I'll definitely be making this again.


Techerz
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This recipe is a great way to use up leftover smoked salmon. I had some leftover from a bagel brunch, and I didn't want it to go to waste. This recipe was the perfect solution. It was quick and easy to make, and it tasted delicious.


Bir Chand
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I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really flavorful and satisfying dish. I'll definitely be making this again for my next party.


Mohamed Assy
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This dish is so elegant and delicious. I made it for a special occasion dinner and everyone raved about it. The smoked salmon and avocado were a perfect match, and the lemon-dill sauce was the perfect finishing touch.


Erin Elliott
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I'm not usually a fan of raw fish, but this recipe changed my mind. The salmon was so fresh and flavorful, and the capers and onions added a nice crunch. I'll definitely be making this again.


MD Fahad Islam
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This smoked salmon tartare was a hit at my last dinner party. The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.


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