SMOKED SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four or more servings
Number Of Ingredients 10
Steps:
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or blender. You do not want to make a smooth paste. There should be about one cup or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the onions, lemon juice, capers, dill, oil and pepper. Blend thoroughly. Serve in small portions garnished with a dill sprig. Serve with dill and mustard sauce on the side and buttered toast triangles.
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Kwik Drift Sendzit
[email protected]This smoked salmon tartare is a delicious and easy appetizer. I love the combination of flavors and textures.
Minos Ketshajwang
[email protected]I've never made smoked salmon tartare before, but this recipe made it easy. It turned out great and my family loved it.
Kashan Azam
[email protected]This is the best smoked salmon tartare I've ever had. The flavors are incredible and the texture is perfect.
PRINCE KARKI
[email protected]I'm not a huge fan of fish, but I love this smoked salmon tartare. It's so flavorful and delicious.
Urth Roberts
[email protected]This smoked salmon tartare is the perfect balance of flavors and textures. It's creamy, smoky, and just a little bit tangy.
Rani Khan60
[email protected]I love the simplicity of this recipe. It lets the flavors of the smoked salmon really shine through.
Oggy Parrot
[email protected]This is my go-to recipe for smoked salmon tartare. It's always a crowd-pleaser and it's so easy to make.
Al Burgess
[email protected]I've made this smoked salmon tartare several times and it's always a hit. It's the perfect appetizer for a party or special occasion.
Isaiah Sustaita
[email protected]This smoked salmon tartare is a delicious and elegant appetizer. I made it for a dinner party and my guests loved it. It's also very easy to make, which is always a bonus.
Faris Vlog
[email protected]I love this smoked salmon tartare! It's so easy to make and always a crowd-pleaser. I usually serve it on top of crackers or crostini, but it's also great on a salad.
Nini meleqsishvili
[email protected]This was my first time making smoked salmon tartare and it turned out great! The recipe was easy to follow and the results were delicious. I served it on top of cucumber slices and it was a perfect appetizer.
Gail Austin
[email protected]I'm not usually a fan of tartare, but this smoked salmon version changed my mind. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Lil Savage
[email protected]This recipe is a winner! The smoked salmon tartare was creamy, flavorful, and had just the right amount of smokiness. I served it on top of blinis with a dollop of sour cream. My family loved it!
Samsung M20
[email protected]I made this smoked salmon tartare for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Muzammal Gafaar
[email protected]5 stars! This smoked salmon tartare is a keeper. It's quick and easy to make, and the combination of flavors is amazing. I love the smokiness of the salmon and the tanginess of the capers. I'll definitely be making this again.
Kimone Holm
[email protected]Easy to follow recipe that yielded delicious results. The tartare was creamy, smoky, and packed with flavor. I served it on crostini with a dollop of crème fraîche and a sprinkle of chives. My guests raved about it!
Lina Nguyen
[email protected]This smoked salmon tartare was a delightful culinary experience. The flavors and textures blended harmoniously, creating a symphony of tastes in my mouth. The smokiness of the salmon paired perfectly with the acidity of the lemon and the creaminess o