SMOKED SALMON TARAMA WITH PITA CHIPS
Provided by Michael Psilakis
Categories Condiment/Spread Appetizer Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
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Oscar Forseth
[email protected]This smoked salmon tarama is a great appetizer for any party. It's easy to make and it's always a crowd-pleaser.
Tina Evans Dykstra
[email protected]I've made this smoked salmon tarama several times now and it's always a hit. It's so easy to make and it's always delicious.
Saraj Ahmad
[email protected]This is a great recipe for smoked salmon tarama. It's easy to follow and the results are delicious.
CJ McDonald
[email protected]I love this smoked salmon tarama. It's so creamy and flavorful. I always make it for parties.
BA. PRLINE yt
[email protected]This smoked salmon tarama is a great appetizer. It's easy to make and it's always a crowd-pleaser.
MD Miraz Biswas
[email protected]I'm not usually a fan of smoked salmon, but this tarama is amazing! It's so creamy and flavorful. I love it with pita chips.
Laurachester Dube
[email protected]This is the best smoked salmon tarama I've ever had! It's so creamy and flavorful. I love it with pita chips.
TERRENCE MATHE
[email protected]I made this smoked salmon tarama for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Arjun Chhetri
[email protected]This is a great recipe for smoked salmon tarama. It's easy to make and it's always delicious. I love serving it with pita chips and vegetables.
Mignonne Abed
[email protected]I've made this smoked salmon tarama several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it's always ready when I need it.
Todd Chisum
[email protected]This smoked salmon tarama is a great appetizer. It's easy to make and it's always a crowd-pleaser. I love serving it with pita chips and vegetables.
Gayan Madushan
[email protected]I made this smoked salmon tarama for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Dharuba Lal
[email protected]This smoked salmon tarama is to die for! It's so creamy and flavorful, and the pita chips are the perfect dipper. I will definitely be making this again and again.
Leon Rana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The smoked salmon tarama is delicious and the pita chips are the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy
Hazem Guehaz
[email protected]This smoked salmon tarama is amazing! It's so creamy and flavorful, and the pita chips are the perfect dipper. I will definitely be making this again.
Tony Ouda
[email protected]I followed the recipe exactly and the smoked salmon tarama turned out great! It was a bit time-consuming to make, but it was worth the effort. The pita chips were also delicious and easy to make. Overall, I'm very happy with this recipe.
Hafeez AccessSwabi
[email protected]This recipe is a winner! The smoked salmon tarama is creamy and flavorful, and the pita chips are crispy and addictive. I will definitely be making this again and again.
Suty Hossin
[email protected]I made this smoked salmon tarama for my friends and they loved it! It was easy to make and very delicious. The flavors were perfectly balanced and the pita chips were a great addition. I would definitely make this again.
You're Furqan11
[email protected]This smoked salmon tarama is a delightful appetizer that combines the smoky flavor of salmon with the creamy texture of tarama. The pita chips are the perfect accompaniment, providing a crispy crunch to contrast the smooth dip. I highly recommend thi