SMOKED SALMON STUFFED PEA PODS
If snow peas aren't available sugar snap peas could also be used.
Provided by Chris Lidberg
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each pea pod down one seam, removing peas.
- 2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
- 3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
- 4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
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Hassnain Khokhar
[email protected]I highly recommend this recipe!
Muhammad Fasail
[email protected]These pea pods are so easy to make, even a beginner cook can handle them.
YEIMI MORA
[email protected]I love the pop of color that the pea pods add to a party platter.
Sunethra Priyangani
[email protected]These pea pods are the perfect way to use up leftover smoked salmon.
Justo Kiteto
[email protected]I've been making this recipe for years and it's always a hit.
rafiuddin k
[email protected]These pea pods are so elegant and impressive looking.
Brittany Anderson Travis
[email protected]I'm not usually a fan of smoked salmon, but I loved it in this recipe.
BS Beast
[email protected]They're also really easy to make ahead of time, which is a huge plus.
Ashkiran Sunar
[email protected]These pea pods are the perfect appetizer or light lunch.
wa khaskheli wa khaskheli
[email protected]I love that this recipe is so versatile. I've used different types of cheese and herbs, and they've all been delicious.
Timothy Osakpolor
[email protected]The combination of smoked salmon, cream cheese, and fresh dill is perfection.
Rana Daniyal
[email protected]I've made these pea pods several times now and they're always a crowd-pleaser.
Bamoniida Tshireletso
[email protected]These smoked salmon stuffed pea pods were a huge hit at my last party! They were so easy to make and everyone loved them.