SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Provided by lauralie41
Categories Spreads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 8 ingredients, mix well.
- Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1
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Anti Virus
[email protected]These endive boats are a great way to use up leftover smoked salmon. They're also a healthy and delicious snack.
Larke Paredes
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed these endive boats. The cream cheese and capers really balanced out the flavor.
zakiro Mama zamzam
[email protected]These endive boats were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Munaza Mubeen
[email protected]I added a bit of chopped red onion to the filling and it gave it a nice crunch and flavor.
Md Shafiql
[email protected]I had a hard time finding endive at my local grocery store. I ended up using radicchio instead and it worked out fine.
Stacey walker
[email protected]These endive boats were a bit too rich for my taste. I think I would have preferred them with a lighter filling.
Nicole Faith
[email protected]I was pleasantly surprised by how much I enjoyed these endive boats. I'm not usually a fan of endive, but the smoked salmon and cream cheese filling really made them shine.
Akweley Ama
[email protected]These endive boats were so easy to make and they turned out beautifully. I will definitely be making them again.
Abubakar Abubakar
[email protected]I love how light and refreshing these endive boats are. They're perfect for a summer party or lunch.
Tharindu Nirwan
[email protected]These endive boats were a hit at my last party! The combination of smoked salmon, cream cheese, and capers was delicious and the endive boats were the perfect vessel. They were easy to make and looked very impressive.