SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.
Provided by gemini08
Categories Spreads
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Flake the salmon into small pieces.
- peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
- In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
- Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
- Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.
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Mark Thibodeau
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Prakash Bohara
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Anower Hossen osman
[email protected]This spread is a bit too rich for my taste. I think I'll try using less cream cheese next time.
Hassan Muhd
[email protected]I'm not sure what went wrong, but my spread turned out really runny. I think I might have added too much cream cheese.
Antonio GM
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and textures.
Fhhj Hgdg
[email protected]I followed the recipe exactly and the spread turned out perfectly. It was the perfect appetizer for my party.
Rajan Roka king
[email protected]This spread was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
lucas josto
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The flavors were amazing and the spread was so creamy and smooth.
Natalie Buchanan
[email protected]This is a delicious and easy-to-make recipe. I love the combination of smoked salmon, pears, and horseradish. It's perfect for a party or a light lunch.
Anniellys Castillo
[email protected]I've never been a huge fan of smoked salmon, but this spread changed my mind. It was so creamy and flavorful, and the pears and horseradish were the perfect complement.
Kiran Sattar Rajput
[email protected]This was a great recipe! I used it for a brunch party and everyone loved it. The spread was creamy and flavorful, and the pears and horseradish added a nice touch of sweetness and spice.
Kutlwano Mamabolo
[email protected]I've made this spread several times now and it's always a crowd-pleaser. The horseradish gives it a nice little kick that really wakes up the palate.
Laura Popescu
[email protected]This smoked salmon spread was a hit at my last party! The combination of flavors was perfect - the smokiness of the salmon, the sweetness of the pears, and the tanginess of the horseradish. It was also super easy to make, which is always a bonus.