SMOKED SALMON SPREAD
Whip up a zippy tasting appetizer wtih only four ingredients and do it in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Yield 16
Number Of Ingredients 5
Steps:
- Place salmon, cream cheese and horseradish in food processor. Cover and process 30 to 60 seconds or until smooth. Stir in green onions.
- Spoon salmon mixture into serving bowl; serve with crackers. Serve immediately, or cover and refrigerate up to 3 days.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
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Nicolas Ochoa
[email protected]This spread is too salty for my taste.
shell shell
[email protected]I wish the recipe included more detailed instructions. It was a bit confusing to follow.
Mian Zaman
[email protected]This spread is a bit pricey, but it's worth it for a special occasion.
Rosemary Rayford
[email protected]I love that this spread is made with healthy ingredients. It's a great way to get your omega-3s.
Nick D
[email protected]This is a great recipe for a party or potluck. It's always a crowd-pleaser.
Granr Freeman
[email protected]I'm not usually a fan of smoked salmon, but this spread changed my mind. It's so creamy and flavorful.
Aj Sullivan
[email protected]This spread is so easy to make, yet it tastes like it came from a fancy restaurant.
joe mukama
[email protected]I love how versatile this spread is. I've used it on crackers, bagels, and even vegetables.
puja das
[email protected]This is the best smoked salmon spread I've ever had! It's so flavorful and addictive.
Dalawar Shahzad
[email protected]I've made this spread several times and it's always a hit! Everyone loves the creamy texture and the smoky flavor of the salmon.
Ameerah Kareem
[email protected]This smoked salmon spread is so delicious and easy to make! I love that it can be made ahead of time and served as an appetizer or a snack.