SMOKED SALMON SPREAD
Provided by Geoffrey Zakarian
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
- Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
- Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #easy #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Jahid Sheikh
s@gmail.comI'm not sure about this recipe. The combination of smoked salmon and cream cheese sounds a bit strange.
Wll Zaahir
zw@yahoo.comThis recipe looks delicious! I can't wait to try it.
jael castillo
jael_c31@hotmail.comCan I freeze this spread?
Md Salman Farsy
fm@yahoo.comHow long can I store this spread in the refrigerator?
Hamid Jajja
jajja_h8@hotmail.comI don't have any smoked salmon, can I use regular salmon instead?
Geoffrey R Harris
gharris@hotmail.frThis spread is a little too rich for my taste. I think I'll try using a lower-fat cream cheese next time.
Fakhurnissa Fakhurnissa
f-f51@hotmail.comI'm allergic to cream cheese, so I used Greek yogurt instead. It worked out great!
Michael Andreou
andreou_m@gmail.comI added a little bit of horseradish to the spread and it gave it a nice kick. I also served it with some capers and red onion.
FIZII
fizii65@gmail.comI followed the recipe exactly and the spread turned out perfect. It's so smooth and creamy.
jacob Kidd
j@hotmail.co.ukThis is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and served cold.
Maveer 007
maveer@hotmail.frI'm not a big fan of smoked salmon, but I really enjoyed this spread. It's very flavorful and the cream cheese helps to balance out the smokiness of the salmon.
Zohaib Tahir
tahirz16@yahoo.comThis spread is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
Crownstar Nestor (Boy_Gurl)
n.c31@aol.comI've been making this smoked salmon spread for years and it's always a hit. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Sarah Griffiths
griffithssarah87@hotmail.co.ukThis smoked salmon spread is a delicious and easy appetizer that is perfect for any occasion. I love the combination of the smoky salmon, the creamy cheese, and the fresh herbs. It's also very versatile - you can serve it on crackers, bagels, or even