SMOKED SALMON SPIRALS
Provided by Roxanne E. Chan
Categories Fish Appetizer Low Carb Salmon Spring Healthy Bon Appétit California Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.
- Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon.
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Nisha Das
[email protected]I would not recommend this recipe.
Ash Homewood
[email protected]These were a waste of time and ingredients.
Biplob Dabu
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out as nicely as the ones in the picture.
Abel Williams
[email protected]Overall, I thought these were a good recipe. I would make them again, but I would make a few changes.
Pk Boss
[email protected]I found that the spirals were a little too salty for my taste.
Rama Salloum
[email protected]These were a little more work than I expected, but they were worth it.
MOYNUL __ ISLAM
[email protected]I'm so glad I found this recipe. It's a keeper!
Roberto Farro
[email protected]These are so pretty and they taste even better than they look.
Sjyv Gds
[email protected]These are a great appetizer for any occasion.
Prakash Chauhan
[email protected]I love how versatile these are. I've made them with different types of smoked fish and they're always delicious.
KARENA MANUEL
[email protected]These are so easy to make and they look so impressive. I will definitely be making them again.
Jacob Doolan
[email protected]I made these for my family and they were a huge success! The combination of the smoked salmon and the cream cheese was perfect.
Jessy Aguirre
[email protected]These smoked salmon spirals were a hit at my party! They were so easy to make and everyone loved them.