SMOKED SALMON SOUFFLé
Provided by J. Patrick Truhn
Categories Cheese Egg Onion Appetizer Bake Salmon Fall Dill Gourmet Bulgaria Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. and butter and flour a 2-quart soufflé dish, knocking out excess flour.
- In a large saucepan cook onions in butter over moderate heat, stirring, until softened. Add salmon and cook, stirring, 5 minutes. Stir in flour and cook over moderately low heat, stirring, about 2 minutes.
- In a small saucepan heat milk to a bare simmer and add gradually to salmon mixture, stirring constantly. Boil salmon mixture, stirring constantly, until thickened, about 2 minutes. Remove pan from heat and whisk in egg yolks, dill, and Parmesan. Transfer salmon mixture to a large bowl.
- In another large bowl with an electric mixer beat egg whites with a pinch salt until they just hold stiff peaks. Stir one fourth whites into salmon mixture to lighten and fold in remaining whites gently but thoroughly. Pour mixture into prepared dish and put in middle of oven.
- Reduce oven temperature to 350°F. and bake soufflé 50 minutes, or until puffed and golden and a tester comes out clean. Serve immediately.
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Brody Lindsey
[email protected]This soufflé was a disaster. It didn't rise at all and it tasted like eggs.
Philomina Kpeli
[email protected]I'm not a big fan of smoked salmon, but this soufflé was surprisingly good. The cheese and herbs really balanced out the flavor of the salmon.
Goda Raugale
[email protected]This is my go-to recipe for smoked salmon soufflé. It's always a hit with my friends and family.
Jeremy Sneex
[email protected]Not a fan. The soufflé was too dense and the flavor was just okay.
Abdul
[email protected]This soufflé is amazing! It's so light and fluffy, and the smoked salmon flavor is perfect. I'm definitely going to be making this again.
Bright Agbotokor
[email protected]I was a bit disappointed with this soufflé. It didn't rise as much as I thought it would, and the flavor was a bit bland. I think I might try a different recipe next time.
Antoinette Sinclair
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's so light and fluffy, and the smoked salmon flavor is amazing. I would definitely recommend it for a special occasion.
Leon Fox
[email protected]I love the combination of smoked salmon and cheese in this soufflé. It's so rich and flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Eddie Munson
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was so easy to make. I'm definitely going to make it again.
Baba Dubai
[email protected]I've made this soufflé several times and it's always a success. It's a great way to use up leftover smoked salmon, and it's always a crowd-pleaser.
Hassan juma Mohammed
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicate smoky flavor from the salmon. I served it with a simple green salad and a glass of white wine, and it was the perfect meal.