SMOKED SALMON SMøRREBRøD
Number Of Ingredients 10
Steps:
- 1. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of the lemon juice.
- 2. Meanwhile, in a small bowl, mix the crème fraîche with the skyr, horseradish, sugar and the remaining 2 teaspoons of lemon juice. Season the horseradish crème with salt.
- 3. Spread butter on the rye bread and arrange the smoked salmon on top. Dollop the horseradish crème on the salmon, then top with the fennel-apple salad. Garnish with dill and sprinkle with flaky sea salt; serve.
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Ivqn Campos
[email protected]I'm not a huge fan of lox, but I made this for my husband and he loved it. The lox was moist and flavorful, and the capers and red wine added a nice touch of acidity and sweetness. I would definitely make this again.
Ameen burki Burki
[email protected]This is a great recipe for a quick and easy appetizer. The lox is always perfectly moist and flavorful, and the capers and red wine add a nice touch of acidity and sweetness. I love serving this with crackers and cream cheese.
Uziela Espinoza
[email protected]I made this for a brunch party and it was a total hit! The lox was moist and flavorful, and the capers and red wine added a nice touch of acidity and sweetness. I served it with bagels, cream cheese, and a variety of toppings, and everyone loved it.
Samah Abdelkawy
[email protected]This is one of my favorite ways to make lox. The marinade is simple but flavorful, and the lox always turns out perfectly moist and delicious.
A Safe Place For Girls Midwest
[email protected]This was a great recipe! The lox was moist and flavorful, and the capers and red wine added a nice touch of acidity and sweetness. I would definitely make this again.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I've made this recipe several times now and it never disappoints. The lox is always perfectly moist and flavorful, and the capers and red wine add a nice touch of acidity and sweetness. I love serving this with crackers and cream cheese.
Jacqueline Kelley
[email protected]I'm not a huge fan of lox, but I have to say, this recipe was pretty good. The lox was moist and flavorful, and the capers and red wine added a nice touch of acidity and sweetness. I would definitely make this again.
Matthew Makinde
[email protected]My go-to recipe for a quick and easy appetizer! The lox is always perfectly moist and flavorful, and the capers and red wine add a nice touch of acidity and sweetness. I love serving this with crackers and cream cheese.
Md Robi Islam
[email protected]This is one of my go-to party appetizers. It's always a hit, and it's so easy to make. The lox is always perfectly moist and flavorful, and the capers and red wine add a nice touch of acidity and sweetness.
Khaleel Wagner
[email protected]I love how this recipe uses simple ingredients to create a dish that is truly special. The lox is succulent and flavorful, and the capers and red wine add the perfect amount of acidity and sweetness. I will definitely be making this again.
Sajid Mahmood
[email protected]I made this for my book club meeting and it was a hit! The lox was smooth and flavorful, and the combination of the capers and red wine was unique and delicious. We served it with crackers and cream cheese, and it was the perfect appetizer.
bardan malla
[email protected]I've always been a fan of lox, so I knew I had to try this recipe when I saw it. I was not wrong! The lox turned out perfectly and I loved the addition of the capers and red wine. Served with a classic bagel, this is the perfect brunch food.
Marco Struwig
[email protected]This recipe was easy to follow and the results were delicious. My husband and son both loved it. I would definitely make this recipe again.
Franklin Obinna
[email protected]My experience with this dish was mixed. On the one hand, the marinade was flavorful and the fish was perfectly moist. On the other hand, the smokiness was overpowering and I found it difficult to taste the fish itself.
Rhonda Ginn
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover fish, and the results are always moist and flavorful.
Umair Sanaullah
[email protected]This was my first time making this dish and it turned out wonderfully! The combination of the sweet and savory marinade with the smoky and salty taste of the fish was absolutely delicious. My family and friends were all very complimentary, and I'll d