Provided by Nicolaus Balla
Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For horseradish sour cream:
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- For assembly:
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
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NJOM JOY
[email protected]This is a great recipe! Thanks for sharing.
Nacir Senior
[email protected]I'll be making this recipe again soon.
Sarafadeen Fuhad
[email protected]I would definitely recommend this recipe to others.
Bernadette Lim
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming to make, but the results are worth the effort.
Abunaim Abdulla
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Nicolai Cedeno
[email protected]I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty store to find the rye bread.
Mdshafiqul Islam
[email protected]This recipe was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Sgga Suhaba
[email protected]I'm not sure I agree with the spice combination in this recipe. I think it would be better with a little less dill and more lemon.
Shaikh Zafar
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Hector
[email protected]I love the presentation of this dish. It's so elegant and inviting.
Ahmad Khattak
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Alex Villegas
[email protected]I'm always looking for new ways to enjoy smoked salmon, and this recipe definitely fits the bill. It's delicious and easy to make.
fairydust
[email protected]This recipe is a great way to use up leftover smoked salmon.
tarvance larry
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of flavors.
SwirlTV
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create something truly special.
Wajid Mughal
[email protected]This is my new go-to recipe for smoked salmon smørrebrød. It's so easy to make and always a crowd-pleaser.
Dannett Rust
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. The smokiness was subtle and the fish was so tender and flavorful.
L Andrew
[email protected]This smoked salmon smørrebrød was a delightful treat! The combination of flavors and textures was perfect, with the salty smoked salmon, creamy avocado, and tangy capers all coming together beautifully.