A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Provided by Carole Perry
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 26.4 g, Cholesterol 228.2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 854 mg, Sugar 3.3 g
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rs rakibul
[email protected]This was my first time making a smoked salmon scramble, and it turned out great! I'll definitely be making it again.
Mehwish Ashiq
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a great way to get a healthy breakfast on the table in a hurry.
sarafadeen Olaitan
[email protected]I'm not sure what went wrong, but my scramble turned out rubbery. I think I overcooked it.
Kamran Chandio
[email protected]This recipe is perfect for a quick and easy breakfast. I love that I can use up leftover smoked salmon.
Keren Ortega
[email protected]The instructions were a little unclear, but I figured it out eventually. The scramble turned out great!
Raku Ram
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Aiden Wallace
[email protected]I'm not a big fan of smoked salmon, but I loved this scramble. The flavors were well-balanced and the texture was perfect.
Adeel Akram
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and healthy. I love that I can get a delicious breakfast on the table in just a few minutes.
Carre One
[email protected]I've tried many smoked salmon scramble recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
keon lam
[email protected]This smoked salmon scramble was a hit with my family! The combination of flavors was perfect, and the texture was fluffy and light. I will definitely be making this again.