SMOKED SALMON SCRAMBLE
Make and share this Smoked Salmon Scramble recipe from Food.com.
Provided by Rabia
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
- Add eggs and allow to set, 10 seconds.
- Sprinkle salmon, cream cheese, and chives over eggs.
- Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
- Serve hot.
Nutrition Facts : Calories 202.3, Fat 14.9, SaturatedFat 5.4, Cholesterol 298.1, Sodium 297.5, Carbohydrate 1.3, Sugar 0.9, Protein 14.9
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Godspower Dc
[email protected]This is a great recipe for a quick and easy breakfast. I love the combination of smoked salmon and cream cheese, and the eggs make it a hearty and satisfying meal. I will definitely be making this again.
Kwabena Ntiamoah
[email protected]This was a delicious and easy-to-make breakfast. I served it with a side of fruit and yogurt, and it was the perfect way to start my day. I will definitely be making this again.
BD SAJID.GAMING
[email protected]I thought this recipe was just okay. The smoked salmon flavor was a bit too strong for my taste, and the texture was a bit too dry. I might try it again with less smoked salmon and more cream cheese.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]This was a great recipe! I used smoked trout instead of salmon, and it was just as good. I also added a bit of chopped red onion, which gave it a nice crunch. I will definitely be making this again.
Mirza Rehmam
[email protected]I love smoked salmon, so I was excited to try this recipe. It didn't disappoint! The scramble was creamy and flavorful, and the capers and chives added a nice touch. I will definitely be making this again.
Mia Whynot
[email protected]This was a delicious and easy-to-make breakfast. I used a whole wheat bagel instead of bread, and it was perfect. I will definitely be making this again.
Eliezer moses
[email protected]I'm not a big fan of smoked salmon, but I thought this recipe was pretty good. The eggs were fluffy and the cream cheese added a nice richness. I might try it again with a different type of fish.
Odious Error
[email protected]This is my new favorite breakfast recipe! It's so easy to make and so delicious. I love the smoky flavor of the salmon and the creaminess of the eggs.
Naim Ipti
[email protected]Not bad, but not great either. I think I would have liked it better if I had used a different type of cheese. The cream cheese was a bit too heavy for my taste.
Muhammad Habihadi
[email protected]This was a great way to use up leftover smoked salmon. It was easy to make and very tasty. I served it with a side of toast and fruit.
Ayisi Agyare Erik
[email protected]Delicious! I've made this several times now, and it's always a hit. I love the combination of smoked salmon and cream cheese, and the eggs make it a hearty and satisfying meal.
Carrisa Minard
[email protected]I thought this was just okay. The smoked salmon flavor was a bit too strong for my taste, and the texture was a bit too dry. I might try it again with less smoked salmon and more cream cheese.
EMMAH QUASHIE
[email protected]Meh.
RIAZUL ISLAM
[email protected]Easy and delicious! I used a bit less cream cheese than the recipe called for, and it was still plenty creamy. Will definitely make again.
Hilkka Phestus
[email protected]This smoked salmon scramble was a hit with my family! The flavors of the smoked salmon, cream cheese, and eggs were perfectly balanced, and the addition of capers and chives gave it a nice pop of flavor. I will definitely be making this again.